Recipes with water
13,142 recipes
Spicy Barbecue Wings
Sometimes I also add a pinch of crushed red pepper flakes for a little more kick.
Chinese Red Bean Pudding
Chinese red bean pudding, a silky steamed dessert thickened with rice flour and cornstarch, lightly sweetened with raw slab sugar, and studded with soft adzuki beans. Dairy-free and delicately sweet.
Mediterranean Bean Soup
A clean tasting soup that is packed with protein rich beans.
Quinoa Casserole
Quinoa has become one of the healthiest foods. It's high in fiber and packed with protein, it's not a grain but a seed. We have been making all kinds of quinoa recipes, made this casserole for dinner yesterday, and it was delicious.
Homemade Fish Buns
Homemade fish bun can be healthy. You can adapt this bun recipe to your own taste.
Arugula (Rocket) Eggs Benedict
A vegetarian version of Eggs Benedict that replaces the typical ham with spicy Arugula (called Rocket in the UK and Australia).
Beet & Goat Cheese Crostini
This is a great appetizer, the beets are delicious and easier to prepare, and I used more garlic too, very yummmy.
Buzzard's Breath Chili
Buzzard's breath chili is a big-batch, no-beans Texas chili: a mountain of ground beef simmered with pure ground red chile, cumin and oregano, thickened with masa harina. A bold, meaty bowl of red for a crowd.
Christmas Marshmallow Snowflakes
Make your own marshmallows, then cut out shapes into snow flakes; elegant looking with delicious flavour will definitely impress your family and friends at your Christmas party!
Christmas Marshmallow Snowflakes
Make your own marshmallows, then cut out shapes into snow flakes; elegant looking with delicious flavour will definitely impress your family and friends at your Christmas party!
Leek Potato Soup
A savory soup made with leeks, potatoes, light cream and a bit of garlic which gives it a delicious taste!
Black-Eyed Pea's Broccoli-Cheese Soup
Black-Eyed Pea broccoli cheese soup recreates the famous restaurant chain's silky velveeta-and-broccoli classic with half-and-half and a cornstarch finish. Ready in 30 minutes.
Mom's Best Orange Lemon Marmalade
Old-fashioned orange lemon marmalade with whole fruit, water, and sugar. The traditional 3-day method that yields a glossy, bittersweet preserve perfect for toast.
Peanut Butter Brittle
Spread the Christmas cheer and make a batch of these tasty snacks for your neighbors!
Tangy Orange Marmalade
Tangy orange marmalade made from fresh oranges and lemons with a slivered rind that suspends in jewel-like jelly. A classic small-batch preserve recipe with liquid pectin for guaranteed set.
Mimi's Kosher Dill Pickles
Kosher dill pickles canned in a brine of vinegar, mustard seeds, peppercorns, garlic, and dill. Crunchy small-batch jars ready to crack open in 2 to 3 weeks.
Sometimes I also add a pinch of crushed red pepper flakes for a little more kick.
Chinese red bean pudding, a silky steamed dessert thickened with rice flour and cornstarch, lightly sweetened with raw slab sugar, and studded with soft adzuki beans. Dairy-free and delicately sweet.
A clean tasting soup that is packed with protein rich beans.
Quinoa has become one of the healthiest foods. It's high in fiber and packed with protein, it's not a grain but a seed. We have been making all kinds of quinoa recipes, made this casserole for dinner yesterday, and it was delicious.
Homemade fish bun can be healthy. You can adapt this bun recipe to your own taste.
A vegetarian version of Eggs Benedict that replaces the typical ham with spicy Arugula (called Rocket in the UK and Australia).
This is a great appetizer, the beets are delicious and easier to prepare, and I used more garlic too, very yummmy.
Buzzard's breath chili is a big-batch, no-beans Texas chili: a mountain of ground beef simmered with pure ground red chile, cumin and oregano, thickened with masa harina. A bold, meaty bowl of red for a crowd.
Make your own marshmallows, then cut out shapes into snow flakes; elegant looking with delicious flavour will definitely impress your family and friends at your Christmas party!
Make your own marshmallows, then cut out shapes into snow flakes; elegant looking with delicious flavour will definitely impress your family and friends at your Christmas party!
A savory soup made with leeks, potatoes, light cream and a bit of garlic which gives it a delicious taste!
Black-Eyed Pea broccoli cheese soup recreates the famous restaurant chain's silky velveeta-and-broccoli classic with half-and-half and a cornstarch finish. Ready in 30 minutes.
Old-fashioned orange lemon marmalade with whole fruit, water, and sugar. The traditional 3-day method that yields a glossy, bittersweet preserve perfect for toast.
Spread the Christmas cheer and make a batch of these tasty snacks for your neighbors!
Tangy orange marmalade made from fresh oranges and lemons with a slivered rind that suspends in jewel-like jelly. A classic small-batch preserve recipe with liquid pectin for guaranteed set.
Kosher dill pickles canned in a brine of vinegar, mustard seeds, peppercorns, garlic, and dill. Crunchy small-batch jars ready to crack open in 2 to 3 weeks.
