Peanut Butter Brittle
Spread the Christmas cheer and make a batch of these tasty snacks for your neighbors!
Yield
24 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| ⅓ | cup |
peanut butter
chunky |
|
| ½ | cup |
light corn syrup
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 79 | ml |
peanut butter
chunky |
|
| 118 | ml |
light corn syrup
|
|
| 5 | ml |
baking powder
|
|
| 118 | ml |
water
|
|
Directions
Grease 2 large baking sheets. Place on wire racks. In heavy 1½ quart saucepan, add first 3 ingredients, stiring constantly. Boil over medium heat. Cook without stirring til mixture is 300 degrees on candy thermometer. Stir in peanut butter, blend well. Remove from heat. Quickly, but gently, stir in soda. Immediately pour onto cookie sheets. Don't spread. Cool for 3 to 5 minutes until cool enough to handle. With hands grasp candy by edges, lifting slightly, pull as thin as possible. Cool. Break into irregular pieces. Store in tightly covered container. Makes 1¼ pounds.
