Recipes with water
13,227 recipes
Double Fudge Saucepan Brownies
Double Fudge Saucepan Brownies recipe
Microwave Cherry Preserves
Microwave Cherry Preserves recipe
Barbecued Pork Sandwiches
I did mine in my slow cooker and used Boston butt instead of a roast. I let it go on low for 10 hours. Fabulous!
Tom Wopat's A-O Cake
A chocolaty, moist and delicious cake that's easy to make and everyone loves.
Mexican Chocolate Honey Cake
Normally, this cake is made in a bundt or tube pan. Today, I chose to make only half the recipe and bake in four ramekins for approximately 17 minutes. While the glaze was still wet, I sprinkled the little cakes with some multicolored nonpareils to make them a little more festive. Feliz Cinco de Mayo!
American Light Wheat Sandwich Bread
A bread with a tender crumb that creates a soft loaf that's perfect for sandwiches and ready in about 2 hours using a food processor to do the kneading. No stand mixer required!
Date Squares
Tired of making cookies and muffins? Try this tasty snack that is sure to make you a fan.
Bread Machine Pumpkin & Raisin Bread
Pumpkin and Raisin Bread recipe
Sloppy Joes (Vegetarian)
A scrumptious vegetarian kind of Sloppy Joes' that's made with green bell peppers, tomato sauce and TVP.
Chocolate Chip Pumpkin Bread
I make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts
Brooklyn Onion Bagels (Whole Wheat-Barley Flour)
These bagels are made with most whole wheat flour, a bit barley flour and all-purpose flour. Chewy on the texture and delicious on the taste.
Brooklyn Onion Bagels (Whole Wheat-Barley Flour)
These bagels are made with most whole wheat flour, a bit barley flour and all-purpose flour. Chewy on the texture and delicious on the taste.
Brooklyn Onion Bagels (Whole Wheat-Barley Flour)
These bagels are made with most whole wheat flour, a bit barley flour and all-purpose flour. Chewy on the texture and delicious on the taste.
No Bake Raspberry & Ginger Cheesecake
An easy to make no bake raspberry topped cheesecake with gingersnaps for the crust. Disappears quickly, light and fluffy dessert.
Tabouli (Bulgur Wheat Salad)
A very clean and fresh traditional middle-eastern salad.
Double Fudge Saucepan Brownies recipe
Microwave Cherry Preserves recipe
I did mine in my slow cooker and used Boston butt instead of a roast. I let it go on low for 10 hours. Fabulous!
A chocolaty, moist and delicious cake that's easy to make and everyone loves.
Normally, this cake is made in a bundt or tube pan. Today, I chose to make only half the recipe and bake in four ramekins for approximately 17 minutes. While the glaze was still wet, I sprinkled the little cakes with some multicolored nonpareils to make them a little more festive. Feliz Cinco de Mayo!
A bread with a tender crumb that creates a soft loaf that's perfect for sandwiches and ready in about 2 hours using a food processor to do the kneading. No stand mixer required!
Tired of making cookies and muffins? Try this tasty snack that is sure to make you a fan.
Pumpkin and Raisin Bread recipe
A scrumptious vegetarian kind of Sloppy Joes' that's made with green bell peppers, tomato sauce and TVP.
I make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts
These bagels are made with most whole wheat flour, a bit barley flour and all-purpose flour. Chewy on the texture and delicious on the taste.
These bagels are made with most whole wheat flour, a bit barley flour and all-purpose flour. Chewy on the texture and delicious on the taste.
These bagels are made with most whole wheat flour, a bit barley flour and all-purpose flour. Chewy on the texture and delicious on the taste.
An easy to make no bake raspberry topped cheesecake with gingersnaps for the crust. Disappears quickly, light and fluffy dessert.
A very clean and fresh traditional middle-eastern salad.
