Recipes with water
13,227 recipes
Breakfast Wild Rice & Mushroom Frittata
Wild rice, mushroom and egg mixture, sprinkling Parmesan cheese and prosciutto on top, under boiling melted cheese with brown edges prosciutto, there are all the nutrition you need as a breakfast, wild rice gives you extra fiber, a good start of a day.
Strawberry Basil Popsicles
Nothing is better than a fruity and cold popsicle in a hot summer day. Basil enhances the strawberry flavor, and gives the popsicle extra zing! Have some popsicles to help you cool down the hot summer!
Favourite Date Pinwheel Cookies
Date-pecan pinwheel cookies, delicious with a cup of coffee or tea.
Light Whole Wheat Bread
Light Whole Wheat Bread recipe
Christmas Date Walnut Pinwheel Cookies
This recipe is nearly 100 years old. These cookies are great at Christmas time.
Heavenly Whole Wheat Bread
Heavenly Whole Wheat Bread recipe
Penne Alfredo with Asian Flavored Shrimps
The salty and savory pasta matches perfectly with the sweet, Asian flavors of the shrimps.
Boboli (Focaccia) Italian Bread
Boboli (Focaccia) Italian Bread recipe
Boboli (Focaccia) Italian Bread
Boboli (Focaccia) Italian Bread recipe
Multigrain Pita Bread with Sun Dried Tomato
The third time we made our own pita bread, this time I ground some sunflower and pumpkin seeds and added into the dough with the white sesame seeds, also added some sun-dried tomatoes, the pita bread didn't puff up too much like last time, but the flavor and the texture were both excellent. We really loved the flavor from the nuts and sun-dried tomatoes.
Multigrain Pita Bread with Sun Dried Tomato
The third time we made our own pita bread, this time I ground some sunflower and pumpkin seeds and added into the dough with the white sesame seeds, also added some sun-dried tomatoes, the pita bread didn't puff up too much like last time, but the flavor and the texture were both excellent. We really loved the flavor from the nuts and sun-dried tomatoes.
Mushroom Cashew Bisque
This creamy and earthy rich mushroom soup gets it's earthiness from shitake mushrooms and rich creaminess from cashews instead of cream for a healthier result than a cream based bisque. It sacrifices the fat to deliver flavor.
Bill's Focaccia Bread
Bill's Focaccia Bread recipe
Artichoke Eggs Benedict
This much quicker and easier to prepare version of the classic Eggs Benedict. Reduced fat but equally as decadent as the original. This is a variation of a vegetarian version of the same recipe, see links below.
Chocolate Marbled Angel Food Cake
This cake can be served alone or with a chocolate sauce.
Wild rice, mushroom and egg mixture, sprinkling Parmesan cheese and prosciutto on top, under boiling melted cheese with brown edges prosciutto, there are all the nutrition you need as a breakfast, wild rice gives you extra fiber, a good start of a day.
Nothing is better than a fruity and cold popsicle in a hot summer day. Basil enhances the strawberry flavor, and gives the popsicle extra zing! Have some popsicles to help you cool down the hot summer!
Date-pecan pinwheel cookies, delicious with a cup of coffee or tea.
Light Whole Wheat Bread recipe
This recipe is nearly 100 years old. These cookies are great at Christmas time.
Heavenly Whole Wheat Bread recipe
The salty and savory pasta matches perfectly with the sweet, Asian flavors of the shrimps.
Boboli (Focaccia) Italian Bread recipe
Boboli (Focaccia) Italian Bread recipe
The third time we made our own pita bread, this time I ground some sunflower and pumpkin seeds and added into the dough with the white sesame seeds, also added some sun-dried tomatoes, the pita bread didn't puff up too much like last time, but the flavor and the texture were both excellent. We really loved the flavor from the nuts and sun-dried tomatoes.
The third time we made our own pita bread, this time I ground some sunflower and pumpkin seeds and added into the dough with the white sesame seeds, also added some sun-dried tomatoes, the pita bread didn't puff up too much like last time, but the flavor and the texture were both excellent. We really loved the flavor from the nuts and sun-dried tomatoes.
This creamy and earthy rich mushroom soup gets it's earthiness from shitake mushrooms and rich creaminess from cashews instead of cream for a healthier result than a cream based bisque. It sacrifices the fat to deliver flavor.
Bill's Focaccia Bread recipe
This much quicker and easier to prepare version of the classic Eggs Benedict. Reduced fat but equally as decadent as the original. This is a variation of a vegetarian version of the same recipe, see links below.
This cake can be served alone or with a chocolate sauce.
