Recipes with water
13,227 recipes
Easy Chickpea Soup
Chickpea Soup recipe
Honey Whole Wheat Bread
A sweet and tasty bread that can be served plain or toasted with your favorite jam.
Delicious Spice Oatmeal Raisin Cookies
Spice Oatmeal Raisin Cookies recipe
Juice Poached Pears
Juice Poached Pears recipe
Grandma's Turkish Delight
Turkish Delight recipe
Double-Braided Challah
Double-braided, egg-enriched traditional bread, topped with poppy seeds.
Double-Braided Challah
Double-braided, egg-enriched traditional bread, topped with poppy seeds.
Homemade Flower Bread
Easy and delicious bread
Homemade Coconut Rotti -Srilanka
One of the very taste food in Srilanka.
Carol's Moosewood Vegetarian Chili
Carol's Moosewood Vegetarian Chili recipe
Papadi
Little crisp round shaped spiced Indian crackers made from wheat flour are baked in the oven to add to the extra nutrition. The little crispies are use in chaats like Bhel Puri, Papdi chaat, and many more. You sure can innovate you your topping, may be like a chilli-cheese, or chilli corn and cheese, etc.
Honey Challah
Whether for Rosh Hashanah, the Jewish New Year, or the dinner before Yom Kippur, the Day of Atonement when Jews fast, a beautiful honey challah is one of the treats of the holiday season. Pure honey sets this recipe apart, ensuring a moist texture and beautiful golden brown color. It’s simply splendid for French toast or for brunch anytime: If you’re invited as a guest, make everyone happy and bring a loaf or two.
This recipe yields two loaves.
Find more recipes on TheNibble.com.
Chickpea Soup recipe
A sweet and tasty bread that can be served plain or toasted with your favorite jam.
Spice Oatmeal Raisin Cookies recipe
Juice Poached Pears recipe
Turkish Delight recipe
Double-braided, egg-enriched traditional bread, topped with poppy seeds.
Double-braided, egg-enriched traditional bread, topped with poppy seeds.
Easy and delicious bread
One of the very taste food in Srilanka.
Carol's Moosewood Vegetarian Chili recipe
Little crisp round shaped spiced Indian crackers made from wheat flour are baked in the oven to add to the extra nutrition. The little crispies are use in chaats like Bhel Puri, Papdi chaat, and many more. You sure can innovate you your topping, may be like a chilli-cheese, or chilli corn and cheese, etc.
Whether for Rosh Hashanah, the Jewish New Year, or the dinner before Yom Kippur, the Day of Atonement when Jews fast, a beautiful honey challah is one of the treats of the holiday season. Pure honey sets this recipe apart, ensuring a moist texture and beautiful golden brown color. It’s simply splendid for French toast or for brunch anytime: If you’re invited as a guest, make everyone happy and bring a loaf or two. This recipe yields two loaves. Find more recipes on TheNibble.com.
