Recipes with vegetable oil
7,268 recipes
Ratatouille Quiche
Assorted fresh garden vegetables, eggs and cream make this quiche tasty, refreshing and packed with flavors. Not only delicious, but also good for you.
Green Meadows Six-Week Bran Muffins
Green Meadows Six-Week Bran Muffins recipe
Baked Zucchini Boats
Have some fun with dinner this summer with this delicious recipe where pieces of zucchini are filled with a savory beef mixture and topped off with cheese.
Baked Soy Lemon Chops
Get your tastebuds ready before you make this zesty dish that's perfect for the summer!
Crockpot Cola Roast
Find out how savory this roast can be by following this easy crockpot recipe that will be one of your favorites.
Crockpot Teriyaki Steak
Teriyaki your steak today with this simple crockpot recipe that is easy to follow and understand.
German Potato Salad (Kartoffelsalat)
Easy to prepare, and this German potato salad is very flavorful and tasty. Make it a day ahead, let it marinate in the refrigerator overnight, it tastes even better next day.
Bean Curd Rolls
A classic yet tasty Chinese appetizer. Assorted fresh and crunchy vegetables are wrapped into bean curd sheets, and serve these delicious small bundles with some soy, sesame oil and chili sauce, yum.
Assorted fresh garden vegetables, eggs and cream make this quiche tasty, refreshing and packed with flavors. Not only delicious, but also good for you.
Green Meadows Six-Week Bran Muffins recipe
Have some fun with dinner this summer with this delicious recipe where pieces of zucchini are filled with a savory beef mixture and topped off with cheese.
Get your tastebuds ready before you make this zesty dish that's perfect for the summer!
Find out how savory this roast can be by following this easy crockpot recipe that will be one of your favorites.
Teriyaki your steak today with this simple crockpot recipe that is easy to follow and understand.
Easy to prepare, and this German potato salad is very flavorful and tasty. Make it a day ahead, let it marinate in the refrigerator overnight, it tastes even better next day.
A classic yet tasty Chinese appetizer. Assorted fresh and crunchy vegetables are wrapped into bean curd sheets, and serve these delicious small bundles with some soy, sesame oil and chili sauce, yum.
