Recipes with suet

A mixture of pork, ground beef, veal, chicken and salt pork that will have meat lovers asking for a second helping in no time!

No Christmas feast in medieval times was complete without a 'grete pye'. In some recipes, it could contain many varied meats, but quite often only two or three different kinds were suggested; change the meats suggested here if you wish.

Christmas Carrot Pudding recipe

Black Pudding From Scratch (English) recipe

Best Mincemeat recipe

Ground Beef and Fruit Mincemeat recipe

Green Tomato Mincemeat recipe

Haggis (Mock) recipe