Mincemeat(Real Meat)
Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
beef
stewing |
|
2 | cups |
water
boiling |
|
1 | teaspoon |
salt
|
|
4 | cups |
apples
chopped |
* |
½ | package |
raisins, seedless
seedles |
* |
1 | package |
raisins, seedless
|
* |
1 | cup |
orange zest
grated |
* |
1 | cup |
citron
|
|
½ | pound |
suet
chopped |
|
1 | cup |
molasses
|
|
1 | cup |
sugar
|
|
2 | cups |
coffee
prepared strong |
|
1 | cup |
apple cider
|
* |
1 | teaspoon |
cinnamon
|
|
1 | teaspoon |
nutmeg
|
|
½ | teaspoon |
cloves, ground
|
|
½ | teaspoon |
allspice
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
beef
stewing |
|
473 | ml |
water
boiling |
|
5 | ml |
salt
|
|
946 | ml |
apples
chopped |
* |
0.5 | package |
raisins, seedless
seedles |
* |
1 | package |
raisins, seedless
|
* |
237 | ml |
orange zest
grated |
* |
237 | ml |
citron
|
|
226.8 | g |
suet
chopped |
|
237 | ml |
molasses
|
|
237 | ml |
sugar
|
|
473 | ml |
coffee
prepared strong |
|
237 | ml |
apple cider
|
* |
5 | ml |
cinnamon
|
|
5 | ml |
nutmeg
|
|
2.5 | ml |
cloves, ground
|
|
2.5 | ml |
allspice
|
Directions
1) Simmer beef in water and salt `til very tender, drain andamp; reserve stock and chopped meat.
2) Combine in a large kettle the meat, the remaining ingredients, and 1 cup of the beef stock, stirring over low heat `til thoroughly mixed.
3) Continue cooking over low heat for about 2 hours or most of the liquid is absorbed, stirring occasionally during cooking and more often as mixture thickens.