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Mincemeat(Real Meat)

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Recipe

 
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound beef
stewing
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2 cups water
boiling
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1 teaspoon salt
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4 cups apples
chopped
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½ package raisins, seedless
seedles
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1 package raisins, seedless
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1 cup orange zest
grated
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1 cup citron
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½ pound suet
chopped
1 cup molasses
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1 cup sugar
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2 cups coffee
prepared strong
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1 cup apple cider
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1 teaspoon cinnamon
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1 teaspoon nutmeg
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½ teaspoon cloves, ground
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½ teaspoon allspice
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Ingredients

Amount Measure Ingredient Features
453.6 g beef
stewing
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473 ml water
boiling
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5 ml salt
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946 ml apples
chopped
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0.5 package raisins, seedless
seedles
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1 package raisins, seedless
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237 ml orange zest
grated
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237 ml citron
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226.8 g suet
chopped
237 ml molasses
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237 ml sugar
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473 ml coffee
prepared strong
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237 ml apple cider
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5 ml cinnamon
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5 ml nutmeg
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2.5 ml cloves, ground
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2.5 ml allspice
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Directions

1) Simmer beef in water and salt `til very tender, drain andamp; reserve stock and chopped meat.

2) Combine in a large kettle the meat, the remaining ingredients, and 1 cup of the beef stock, stirring over low heat `til thoroughly mixed.

3) Continue cooking over low heat for about 2 hours or most of the liquid is absorbed, stirring occasionally during cooking and more often as mixture thickens.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 561g (19.8 oz)
Amount per Serving
Calories 126053% from fat
 % Daily Value *
Total Fat 74g 115%
Saturated Fat 38g 190%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 705mg 29%
Total Carbohydrate 39g 39%
Dietary Fiber 0g 2%
Sugars g
Protein 63g
Vitamin A 0% Vitamin C 1%
Calcium 21% Iron 49%
* based on a 2,000 calorie diet How is this calculated?
 
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