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Black Pudding From Scratch (English)

 

Black Pudding From Scratch (English) recipe
81

Yield

6

servings

Prep

30

min

Cook

60

min

Ready

90

min

Trans-fat Free, High Fiber
 

Ingredients

1 ¼ quarts pigs' blood
fresh
*
8 ⅞ ounces bread
cut into cubes
1 ¼ quarts milk, skim
1 pound pearl barley
cooked
1 pound suet
beef
8 ounces oatmeal
fine
1 teaspoon salt
2 teaspoons black pepper
ground
2 teaspoons mint leaves
dried and crumbled
*

Directions

Put the bread cubes to soak in the milk in a warm oven.

Do not heat the milk beyond blood temperature! Have the blood ready in a large bowl, and pour the warm milk and bread into it.

Stir in the cooked barley.

Grate the beef suet into the mixture and stir it up with the oatmeal.

Season with the salt, pepper and mint.

Have ready 2 or three large roasting pans.

Divide the mixture between them ~- they should not be more than ¾ full.

Bake in a moderate oven -- 350℉ (180℃) ~- for about an hour or until the pudding is well cooked through.

This makes a beautifully light pudding which will keep well in a cold larder.

Cut into squared and fry until heated through and the outside is crisp, in bacon fat or butter.

Delicious for breakfast, or for supper with fried apples and mashed potato.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Jasper

I used goats blood, bacon instead of suet, and just rolled oats. used what I had and turned out great.

about 2 months ago

Nutrition Facts

Serving Size 370g (13.1 oz)
Amount per Serving
Calories 102464% of calories from fat
 % Daily Value *
Total Fat 73g 112%
Saturated Fat 40g 200%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 553mg 23%
Total Carbohydrate 26g 26%
Dietary Fiber 13g 53%
Sugars g
Protein 34g
Vitamin A 4% Vitamin C 4%
Calcium 30% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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