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Spotted Dog

 

118

Yield

6

servings

Prep

20

min

Cook

2

hrs

Ready

2

hrs

Low Cholesterol, Trans-fat Free
 

Ingredients

8 ounces self-rising flour
1 pinch salt
*
4 ounces suet
shredded
1 ounce sugar
8 ounces currants
or raisins
150 ml water
cold
*

Directions

Stir together the flour, salt, sugar, suet and dried fruit.

Mix to a firm dough with water.

Form into a cylinder about 8 inches long, and put on a pudding cloth that has been wrung out in boiling water and sprinkled with flour.

Roll the pudding in the cloth and tie the ends tightly, but leave room for expansion.

Put into a pan of boiling water, cover, and boil for 2 hours, adding more boiling water if necessary to prevent boiling dry.

Turn the pudding onto a hot dish and serve with custard.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 25762% of calories from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 256mg 11%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 56%
Calcium 8% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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