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Spotted Dog

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Submitted by kiansgurl2001

YIELD

6 servings

PREP

20 min

COOK

2 hrs

READY

2 hrs

Ingredients

8 231.2
OUNCES ML/G SELF-RISING FLOUR
1 1
PINCH PINCH SALT *
4 115.6
OUNCES ML/G SUET
shredded
1 28.9
OUNCE ML/G SUGAR
8 231.2
OUNCES ML/G CURRANTS
or raisins
150 1.5E+2
ML ML WATER
cold *

Directions

Stir together the flour, salt, sugar, suet and dried fruit.

Mix to a firm dough with water.

Form into a cylinder about 8 inches long, and put on a pudding cloth that has been wrung out in boiling water and sprinkled with flour.

Roll the pudding in the cloth and tie the ends tightly, but leave room for expansion.

Put into a pan of boiling water, cover, and boil for 2 hours, adding more boiling water if necessary to prevent boiling dry.

Turn the pudding onto a hot dish and serve with custard.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 257 62% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 256mg 11%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 56%
Calcium 8% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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