Recipes with soy sauce, tamari
2,364 recipes
Chinese Roasted Chicken Thighs with Brussels Sprouts
This easy and tasty dish will for sure satisfy your pickiest eater, and this time they will actually enjoy these deliciously roasted brussels sprouts.
Baby Shanghai Bok Choy with Sesame
Literally 5 minutes of cooking time. Start to finish this baby bok choy about 10 minutes and is packed with flavor.
15 Minute Broccoli Beef (Easy)
Simple, quick easy and tasty Broccoli Beef. Can also be made with pork or chicken.
Sunomono or Japanese Noodle & Cucumber Salad
This salad is subtle and very refreshing. There are a variety of textures-chewy cold noodles (bean thread noodles, some call them cellophane noodles 'cause when you boil them they become clear), crunchy sesame seeds, and crunchy cucumber slices.
Sugar salt, and vinegar combine harmoniously, each
understated but very much present.
Korean Cucumber & Radish Salad
This easy yet tasty Korean salad is so refreshing. It goes deliciously well with any of the main courses, Korean or not. Cucumber and radishes add some nice crunch to the salad that's slightly sweet, sour and spicy.
Vegetable Barley Stew with Lentils
Super tasty and loaded with goodness. This is one of my favorite stew that I'd like to make on a chilly day. It warms me up instantly with tons of great flavor and lots of good-for-me nutrients.
I like enjoying it with some good bread that helps to pick up all the yummy sauce.
Asian Cabbage Salad with Spicy Peanut Sauce
Creamy, spicy, slightly sweet and sour peanut sauce makes this scrumptious Asian-style cabbage salad. The salad can be made one day in advance, simply wrap it up and refrigerate overnight. Next day it will be even more delicious.
Sweet & Sour Dipping Sauce
A sweet and sour dipping sauce that's perfect for chicken nuggets or chicken fingers.
Oriental Spaghetti
A quick, easy and tasty dish, and it's a perfect week-day supper.
Asian Udon Noodle Soup
Shiitake mushrooms, tofu, bok choy and carrots are cooked together with ginger, sesame oil, oyster sauce and broth. Tons of fresh and delicious flavor. Yum!
Broccoli, Sweet Bell Pepper & Mushroom Fried Rice
A quick and easy way to make your leftover rice into a delicious one pan meal. Feel free to add cooked meat. For a meatless version, add some scrambled eggs or browned tofu cubes.
Great American Honeyed Teriyaki Chicken
From McCall's Great American recipe card collection, card #1, group #5, Great American Poultry at it's best!
Pork Chops with Bacon 'n Egg Fried Rice
Baked pork chops with bacon and egg fried rice. Browned on the stovetop and finished in the oven for tender pork.
Chicken Udon Noodle Soup
This isn't your ordinary Mom's or Campbell's over-salted Chicken Noodle Soup. Udon noodles, lemongrass, and mushrooms take the soup to the next level.
Chinese Couscous Salad
Sauteed mushrooms, bell peppers with garlic, ginger, scallions and Chinese spicies. It comes out delicious, serve it as a side dish or a main course.
Roasted Cauliflower with Garlicky Soy-Ginger Sauce
Roasted cauliflower, a tangy and tasty soy-ginger dressing with fresh scallions, a delicious side-dish that you can serve with any main course; or just having it directly is a joy too!
This easy and tasty dish will for sure satisfy your pickiest eater, and this time they will actually enjoy these deliciously roasted brussels sprouts.
Literally 5 minutes of cooking time. Start to finish this baby bok choy about 10 minutes and is packed with flavor.
Simple, quick easy and tasty Broccoli Beef. Can also be made with pork or chicken.
This salad is subtle and very refreshing. There are a variety of textures-chewy cold noodles (bean thread noodles, some call them cellophane noodles 'cause when you boil them they become clear), crunchy sesame seeds, and crunchy cucumber slices. Sugar salt, and vinegar combine harmoniously, each understated but very much present.
This easy yet tasty Korean salad is so refreshing. It goes deliciously well with any of the main courses, Korean or not. Cucumber and radishes add some nice crunch to the salad that's slightly sweet, sour and spicy.
Super tasty and loaded with goodness. This is one of my favorite stew that I'd like to make on a chilly day. It warms me up instantly with tons of great flavor and lots of good-for-me nutrients. I like enjoying it with some good bread that helps to pick up all the yummy sauce.
Creamy, spicy, slightly sweet and sour peanut sauce makes this scrumptious Asian-style cabbage salad. The salad can be made one day in advance, simply wrap it up and refrigerate overnight. Next day it will be even more delicious.
A sweet and sour dipping sauce that's perfect for chicken nuggets or chicken fingers.
A quick, easy and tasty dish, and it's a perfect week-day supper.
Shiitake mushrooms, tofu, bok choy and carrots are cooked together with ginger, sesame oil, oyster sauce and broth. Tons of fresh and delicious flavor. Yum!
A quick and easy way to make your leftover rice into a delicious one pan meal. Feel free to add cooked meat. For a meatless version, add some scrambled eggs or browned tofu cubes.
From McCall's Great American recipe card collection, card #1, group #5, Great American Poultry at it's best!
Baked pork chops with bacon and egg fried rice. Browned on the stovetop and finished in the oven for tender pork.
This isn't your ordinary Mom's or Campbell's over-salted Chicken Noodle Soup. Udon noodles, lemongrass, and mushrooms take the soup to the next level.
Sauteed mushrooms, bell peppers with garlic, ginger, scallions and Chinese spicies. It comes out delicious, serve it as a side dish or a main course.
Roasted cauliflower, a tangy and tasty soy-ginger dressing with fresh scallions, a delicious side-dish that you can serve with any main course; or just having it directly is a joy too!
