Recipes with salt
26,830 recipes
Mississippi Mud Pie 2
This creamy and delicious pie always brings rave review back, and people who taste it always ask for the recipes. It's an absolute all-time winner pie.
Kona Banana Bread
I used this recipe from my mom's cookbook so much growing up the page fell out and was lost. I'm glad to have it again!
Alaska Sourdough Pancakes
Alaska sourdough pancakes built on an overnight starter sponge for tangy, tender flapjacks with old gold-rush flavor. A splash of baking soda gives them lift and a golden, crisp-edged griddle finish.
Basic Fish Mousse
It may be a basic way to make this fish mousse, but the flavor was definitely very sophisticated. Light, silken-smooth with the creamy and rich Hollandaise sauce that Sean made from the scratch, it was an ultimate enjoyment!
Christmas Morning Wife Saver
Perfect make ahead breakfast casserole for Christmas morning. Make it ahead the day before and pop in the oven in the morning for a great breakfast that can feed a crowd.
Homemade French Fried Onions
Make your own original french fried onions. You'll never use those inedible canned french fried onions again.
Basic Creamed Corn
Creamy, sweet and delicious. It's worth making your own creamed corn instead of getting it from a can.
Easy Macaroni Salad
Quick, easy and delicious salad, and everyone loves it.
Sunshine Lemon Cooler Cookies
Crisp and tangy little cookies, reminiscent of the ones Sunshine used to make.
Mushroom Stuffed Chicken Breasts
Crispy crusted chicken breasts stuffed with mushrooms and baked in a creamy sauce. Yum!
Roasted Sticky Chicken
Spicy slow roasted chicken. It is reminiscent of those rotisserie-style chickens that are so popular now, and it is very easy to make.
Boston Baked Beans in Bean Pot
Boston baked beans done the old-fashioned way: dried beans slow-baked for hours in a bean pot with salt pork, molasses and dry mustard, until thick, sticky and deeply sweet-savory. From scratch, no cans.
Black Pudding (Irish)
Traditional Irish black pudding made from pig's liver, blood, lard, breadcrumbs, and oatmeal. The classic full Irish breakfast component, sliced and fried until crisp. Served with streaky bacon and eggs.
Asparagus & Chicken Pasta
A super quick and easy one-pan meal is ideal for busy weekday dinner. Feel free to add a bit freshly chopped garlic or onions when cooking chicken. Simply delicious!
Nürnberg Bratwurst
Homemade small batch German sausage from Nürnberg.
Bread Machine Brioche
Let your bread machine turn butter, eggs, and bread flour into tender brioche while you go about your day—no kneading required.
This creamy and delicious pie always brings rave review back, and people who taste it always ask for the recipes. It's an absolute all-time winner pie.
I used this recipe from my mom's cookbook so much growing up the page fell out and was lost. I'm glad to have it again!
Alaska sourdough pancakes built on an overnight starter sponge for tangy, tender flapjacks with old gold-rush flavor. A splash of baking soda gives them lift and a golden, crisp-edged griddle finish.
It may be a basic way to make this fish mousse, but the flavor was definitely very sophisticated. Light, silken-smooth with the creamy and rich Hollandaise sauce that Sean made from the scratch, it was an ultimate enjoyment!
Perfect make ahead breakfast casserole for Christmas morning. Make it ahead the day before and pop in the oven in the morning for a great breakfast that can feed a crowd.
Make your own original french fried onions. You'll never use those inedible canned french fried onions again.
Creamy, sweet and delicious. It's worth making your own creamed corn instead of getting it from a can.
Quick, easy and delicious salad, and everyone loves it.
Crisp and tangy little cookies, reminiscent of the ones Sunshine used to make.
Crispy crusted chicken breasts stuffed with mushrooms and baked in a creamy sauce. Yum!
Spicy slow roasted chicken. It is reminiscent of those rotisserie-style chickens that are so popular now, and it is very easy to make.
Boston baked beans done the old-fashioned way: dried beans slow-baked for hours in a bean pot with salt pork, molasses and dry mustard, until thick, sticky and deeply sweet-savory. From scratch, no cans.
Traditional Irish black pudding made from pig's liver, blood, lard, breadcrumbs, and oatmeal. The classic full Irish breakfast component, sliced and fried until crisp. Served with streaky bacon and eggs.
A super quick and easy one-pan meal is ideal for busy weekday dinner. Feel free to add a bit freshly chopped garlic or onions when cooking chicken. Simply delicious!
Homemade small batch German sausage from Nürnberg.
Let your bread machine turn butter, eggs, and bread flour into tender brioche while you go about your day—no kneading required.
