Ginger Shrimp with Snow Peas and Water Chestnuts recipe
Buttermilk Irish Soda Bread recipe
An easy crock pot beef stew recipe. This beef stew with tomato soup, potatoes, and carrots provides plenty of sauce. Perfect for serving with egg noodles, rice or crusty bread.
Put a smile on your kids' faces when they get this scrumptious muffin in their lunch bags.
Five cheeses made these tarts super cheesy, oozy and tasty. We made our own pastries that were buttery and flakey, also we used mini tartlets instead of 9-inch tart pan.
You are going to love these old fashioned cookies. Cinnamon, nutmeg with the sweetness of raisins and wholesome oatmeal.
Inspired by 1986 winner almond thumbprint cookies recipe, we came out an idea to make this low fat and low calorie version. The cookies came out absolutely delicious, but have a lot less fat and calories than original recipe. It definitely proves that healthy food can be also tasted good.
Learn how to make buttery and moist white cupcakes with simple pantry ingredients of flour, milk, butter, and baking powder. It's a piece of cupcake.
These delicious bars are packed with goodness. They are perfect for a grab-go breakfast or an energized snack during the day.
An easy, cost-effective succulent and scrumptious meal that is perfect to make when late to prepare dinner.
These muffins came out so moist, loved the flavor from honey and spices; pumpkin puree let the muffins so moist, and walnuts added some crunchiness and nutty flavor. I used half of the butter and half the olive oil, and the result was outstanding. They are great treat at any time!
From Bramberg, a southern German style sausage.
An easy and simply delicious salad.
Gingerbread that's more like a moist cake from Eastern Canada.
Very tasty and easy to make with a lovely colour. Perfect with some pasta and pairs very well with chicken.
These were delicious after a little bit of tweaking. I don't think I've ever made meatballs without some garlic, so I felt the need to add one large clove of minced along with a teaspoon of soy sauce, replacing the 1/2 teaspoon of salt, in the meat mixture...