Recipes with salt
24,493 recipes
Date Squares
Tired of making cookies and muffins? Try this tasty snack that is sure to make you a fan.
Asparagi Di Campo (Cold Marinated Asparagus)
Italian asparagus. How to cook asparagus Italian-style. Classic flavor-packed cold marinated asparagus with an onion, caper, lemon and mint dressing. Perfect to make ahead and serve anytime with simple ingredients. It's even vegan and vegetarian.
Blueberry Tart - Low Fat
Concentric circles of blueberries decorate this no-bake blueberry pie sized tart.
Bread Machine Pumpkin & Raisin Bread
Pumpkin and Raisin Bread recipe
Old Fashioned Baked Beans
A staple in Nova Scotian homes for generations.
Garlic Toast
Toasty garlic bread is a quick-to-make addition to a meal.
Chocolate Coffee Cream Roll
Rich and delectable, this showy dessert makes an elegant
finale to any dinner.
Chocolate Coffee Cream Roll
Rich and delectable, this showy dessert makes an elegant
finale to any dinner.
Gloria Moss Old Fashioned Pumpkin Pie
This is my favorite pumpkin pie recipe! I found it years ago, and recently lost it in a move. I was joyous to find it again! I encourage everyone to use fresh pumpkin, just cut into large chunks, steam, then scoop out of peel, easy!
Sloppy Joes (Vegetarian)
A scrumptious vegetarian kind of Sloppy Joes' that's made with green bell peppers, tomato sauce and TVP.
Homemade Taco Seasoning Mix
Why buy prepacked taco seasoning when it is easy to make from scratch. If you purchase the spices at a bulk store it is also very very inexpensive to make. As a bonus you can control the salt. Commercial mixes have way too much salt for my tastes.
Chocolate Chip Pumpkin Bread
I make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts
Pear Walnut Coffee Cake
Great for breakfast or anytime with a hot cup of java.
Cherry & Chocolate Energy Bars
I have to say that these bars were so delicious, crunchy texture with sweet-slightly sour and nutty flavor. Packed with goodness and yumminess. Not only kids love them, grown-ups also can't have enough.
Whole Wheat Pumpkin Cinnamon Rolls
Who doesn't love cinnamon rolls? Probably everyone does. How can you not love these yummy rolls that are made with pumpkin puree and whole wheat flour. They are packed with goodness and taste delicious. Light and fluffy in the inside, golden-brown on the outside with warm cinnamon and brown sugar.
Asian Fresh Veggie Salad
Fresh vegetables, seasoned with garlic, salt, sesame oil, olive oil and a touch of freshly squeezed lemon juice. Refreshing and crunchy!
Tired of making cookies and muffins? Try this tasty snack that is sure to make you a fan.
Italian asparagus. How to cook asparagus Italian-style. Classic flavor-packed cold marinated asparagus with an onion, caper, lemon and mint dressing. Perfect to make ahead and serve anytime with simple ingredients. It's even vegan and vegetarian.
Concentric circles of blueberries decorate this no-bake blueberry pie sized tart.
Pumpkin and Raisin Bread recipe
A staple in Nova Scotian homes for generations.
Toasty garlic bread is a quick-to-make addition to a meal.
Rich and delectable, this showy dessert makes an elegant finale to any dinner.
Rich and delectable, this showy dessert makes an elegant finale to any dinner.
This is my favorite pumpkin pie recipe! I found it years ago, and recently lost it in a move. I was joyous to find it again! I encourage everyone to use fresh pumpkin, just cut into large chunks, steam, then scoop out of peel, easy!
A scrumptious vegetarian kind of Sloppy Joes' that's made with green bell peppers, tomato sauce and TVP.
Why buy prepacked taco seasoning when it is easy to make from scratch. If you purchase the spices at a bulk store it is also very very inexpensive to make. As a bonus you can control the salt. Commercial mixes have way too much salt for my tastes.
I make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts
Great for breakfast or anytime with a hot cup of java.
I have to say that these bars were so delicious, crunchy texture with sweet-slightly sour and nutty flavor. Packed with goodness and yumminess. Not only kids love them, grown-ups also can't have enough.
Who doesn't love cinnamon rolls? Probably everyone does. How can you not love these yummy rolls that are made with pumpkin puree and whole wheat flour. They are packed with goodness and taste delicious. Light and fluffy in the inside, golden-brown on the outside with warm cinnamon and brown sugar.
Fresh vegetables, seasoned with garlic, salt, sesame oil, olive oil and a touch of freshly squeezed lemon juice. Refreshing and crunchy!
