A classic passover Matzah ball soup that simply delicious. No need to be Jewish to enjoy this chicken soup recipe.
A classic passover Matzah ball soup that simply delicious. No need to be Jewish to enjoy this chicken soup recipe.
If you're a fan of combining wonderful flavors you will love this succulent dish that makes a great quick dinner.
Add some fruit to your mornings with these scrumptious muffins! Just don't forget to take an extra one for later!
Tired of making cookies and muffins? Try this tasty snack that is sure to make you a fan.
Italian asparagus. How to cook asparagus Italian-style. Classic flavor-packed cold marinated asparagus with an onion, caper, lemon and mint dressing. Perfect to make ahead and serve anytime with simple ingredients. It's even vegan and vegetarian.
Bread machine pumpkin raisin bread is a soft, golden yeast loaf packed with canned pumpkin, plump raisins, and warming ginger and cinnamon. Wheat germ adds nutty depth. Dump, press start, walk away.
Concentric circles of blueberries decorate this no-bake blueberry pie sized tart.
Scrumptious chicken main dish with a green chile kick that is tamed by creamy cool sour cream.
Scrumptious chicken main dish with a green chile kick that is tamed by creamy cool sour cream.
Old-fashioned Nova Scotian baked beans: dried beans slow-baked for hours with salt pork, onion, molasses, and mustard into deep, sweet-savory comfort. The real Maritime tradition, from scratch.
Toasty garlic bread is a quick-to-make addition to a meal.
This is my favorite pumpkin pie recipe! I found it years ago, and recently lost it in a move. I was joyous to find it again! I encourage everyone to use fresh pumpkin, just cut into large chunks, steam, then scoop out of peel, easy!
Why buy prepacked taco seasoning when it is easy to make from scratch. If you purchase the spices at a bulk store it is also very very inexpensive to make. As a bonus you can control the salt. Commercial mixes have way too much salt for my tastes.
Cranberry Orange Pound Cake with Butter Rum Sauce recipe
A scrumptious vegetarian kind of Sloppy Joes' that's made with green bell peppers, tomato sauce and TVP.