Recipes with parsley leaves
4,460 recipes
Parsley Biscuits
Let your garden become a part of your baking skills with these rich biscuits.
Mandarin Salad
Jello salad
Stuffed Goose
When hunting season arrives, try this dish that contains rice, apples and a variety of spices.
A Squid Dish for Days of Abstinence (circa 1475)
Yes from the year 1475. Platina mentions several odd fishes not usually used today as food, such as cuttlefish, scorpions, lampreys and sea-lion. But most of his fish are still favorites-eels, lobsters, crabs, oysters, sturgeon and sturgeon eggs (which he calls caviar), salmon, sole, etc., and he gives a recipe for a Squid Dish for Days of Abstinence. Although squid is eaten today in the South of France and Greece, and can be found in special fish shops here, I would prefer salmon or halibut. But if you hanker for squid, just go ahead with it if you can find some, and be sure to have the fish man prepare it for you by removing the black liquid from the backbone.
Orzo Confetti Salad
Try something new when it comes to salad with this tasty and scrumptious variation.
Master Homemade Beef Stock
Beef Stock recipe
Let your garden become a part of your baking skills with these rich biscuits.
Jello salad
When hunting season arrives, try this dish that contains rice, apples and a variety of spices.
Yes from the year 1475. Platina mentions several odd fishes not usually used today as food, such as cuttlefish, scorpions, lampreys and sea-lion. But most of his fish are still favorites-eels, lobsters, crabs, oysters, sturgeon and sturgeon eggs (which he calls caviar), salmon, sole, etc., and he gives a recipe for a Squid Dish for Days of Abstinence. Although squid is eaten today in the South of France and Greece, and can be found in special fish shops here, I would prefer salmon or halibut. But if you hanker for squid, just go ahead with it if you can find some, and be sure to have the fish man prepare it for you by removing the black liquid from the backbone.
Try something new when it comes to salad with this tasty and scrumptious variation.
Beef Stock recipe
