Recipes with parsley leaves
4,460 recipes
Shrimp/Garlic Sauce
A creamy garlic sauce made with shrimp and sweet bell peppers that tastes wonderful over rice or noodles.
Roasted Bell Pepper-and-Olive Pizza
This is a nice appetizer!
Lemon-Paprika Roasted Chicken with Potatoes
This easy to prepare dish is so delicious and filling. It's a perfect dinner for busy weekdays.
Superb Lobster Rolls
Paula Dean
Mayo & Yogurt Dill Dip
Any easy to prepare appetizer.
A Squid Dish for Days of Abstinence (circa 1475)
Yes from the year 1475. Platina mentions several odd fishes not usually used today as food, such as cuttlefish, scorpions, lampreys and sea-lion. But most of his fish are still favorites-eels, lobsters, crabs, oysters, sturgeon and sturgeon eggs (which he calls caviar), salmon, sole, etc., and he gives a recipe for a Squid Dish for Days of Abstinence. Although squid is eaten today in the South of France and Greece, and can be found in special fish shops here, I would prefer salmon or halibut. But if you hanker for squid, just go ahead with it if you can find some, and be sure to have the fish man prepare it for you by removing the black liquid from the backbone.
A creamy garlic sauce made with shrimp and sweet bell peppers that tastes wonderful over rice or noodles.
This is a nice appetizer!
This easy to prepare dish is so delicious and filling. It's a perfect dinner for busy weekdays.
Paula Dean
Any easy to prepare appetizer.
Yes from the year 1475. Platina mentions several odd fishes not usually used today as food, such as cuttlefish, scorpions, lampreys and sea-lion. But most of his fish are still favorites-eels, lobsters, crabs, oysters, sturgeon and sturgeon eggs (which he calls caviar), salmon, sole, etc., and he gives a recipe for a Squid Dish for Days of Abstinence. Although squid is eaten today in the South of France and Greece, and can be found in special fish shops here, I would prefer salmon or halibut. But if you hanker for squid, just go ahead with it if you can find some, and be sure to have the fish man prepare it for you by removing the black liquid from the backbone.
