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Pork with Apples

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Recipe

 

Yield

4 servings

Prep

25 min

Cook

15 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 each pork cutlets
pounded thin
*
3 tablespoons all-purpose flour
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2 tablespoons butter
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5 large shallots
sliced
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2 each apples
peeled, cored, sliced
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½ cup apple cider
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cup beef stock
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¼ cup heavy whipping cream
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½ teaspoon salt
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teaspoon black pepper
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1 tablespoon parsley leaves
chopped
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Ingredients

Amount Measure Ingredient Features
4 each pork cutlets
pounded thin
*
45 ml all-purpose flour
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3E+1 ml butter
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5 large shallots
sliced
* Camera
2 each apples
peeled, cored, sliced
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118 ml apple cider
* Camera
158 ml beef stock
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59 ml heavy whipping cream
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2.5 ml salt
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0.6 ml black pepper
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15 ml parsley leaves
chopped
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Directions

Coat pork in 2 tablespoons flour.

Heat 1 tablespoon butter in heavy nonstick skillet over high heat.

Add cutlets; cook 1 minute per side.

Transfer to platter.

Add remaining tablespoon butter to skillet.

Reduce heat to medium-high.

Add shallot and apple; cook, stirring occasionally, 5 minutes.

Add apples cider and broth; cook 3 minutes or until apples are tender.

Whisk together remaining tablespoon flour and cream in small bowl.

Stir into skillet.

Add salt and pepper; cook, stirring, 3 minutes or until thickened.

Pour over pork cutlets.

Garnish with parsley.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 16761% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 422mg 18%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 13% Vitamin C 8%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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