Pork with Apples
Yield
4 servingsPrep
25 minCook
15 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork cutlets
pounded thin |
* |
| 3 | tablespoons |
all-purpose flour
|
|
| 2 | tablespoons |
butter
|
|
| 5 | large |
shallots
sliced |
*
|
| 2 | each |
apples
peeled, cored, sliced |
|
| ½ | cup |
apple cider
|
*
|
| ⅔ | cup |
beef stock
|
|
| ¼ | cup |
heavy whipping cream
|
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | tablespoon |
parsley leaves
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork cutlets
pounded thin |
* |
| 45 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
butter
|
|
| 5 | large |
shallots
sliced |
*
|
| 2 | each |
apples
peeled, cored, sliced |
|
| 118 | ml |
apple cider
|
*
|
| 158 | ml |
beef stock
|
|
| 59 | ml |
heavy whipping cream
|
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 15 | ml |
parsley leaves
chopped |
|
Directions
Coat pork in 2 tablespoons flour.
Heat 1 tablespoon butter in heavy nonstick skillet over high heat.
Add cutlets; cook 1 minute per side.
Transfer to platter.
Add remaining tablespoon butter to skillet.
Reduce heat to medium-high.
Add shallot and apple; cook, stirring occasionally, 5 minutes.
Add apples cider and broth; cook 3 minutes or until apples are tender.
Whisk together remaining tablespoon flour and cream in small bowl.
Stir into skillet.
Add salt and pepper; cook, stirring, 3 minutes or until thickened.
Pour over pork cutlets.
Garnish with parsley.
