Pork with Apples

Directions

Coat pork in 2 tablespoons flour.

Heat 1 tablespoon butter in heavy nonstick skillet over high heat.

Add cutlets; cook 1 minute per side.

Transfer to platter.

Add remaining tablespoon butter to skillet.

Reduce heat to medium-high.

Add shallot and apple; cook, stirring occasionally, 5 minutes.

Add apples cider and broth; cook 3 minutes or until apples are tender.

Whisk together remaining tablespoon flour and cream in small bowl.

Stir into skillet.

Add salt and pepper; cook, stirring, 3 minutes or until thickened.

Pour over pork cutlets.

Garnish with parsley.