Deb's Chicken Stew
Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | pounds |
chicken
cooked and cubed |
|
1 | large |
onions
sauteed |
|
½ | pound |
mushrooms
|
|
4 |
carrots
sliced |
* | |
6 | cups |
chicken broth
|
|
2 | teaspoons |
sage
|
* |
salt and black pepper
to taste |
* | ||
Garlic |
salt
|
* | |
parsley leaves
|
* | ||
all-purpose flour
to thicken |
* | ||
1 | pound |
pasta
radditore, dry |
|
1 | package |
vegetables
frozen |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.4 | kg |
chicken
cooked and cubed |
|
1 | large |
onions
sauteed |
|
226.8 | g |
mushrooms
|
|
4 |
carrots
sliced |
* | |
1.4 | l |
chicken broth
|
|
1E+1 | ml |
sage
|
* |
0 |
salt and black pepper
to taste |
* | |
salt
|
* | ||
0 |
parsley leaves
|
* | |
0 |
all-purpose flour
to thicken |
* | |
453.6 | g |
pasta
radditore, dry |
|
1 | package |
vegetables
frozen |
Directions
Simmer chicken, onion, mushrooms, and carrots to desired tenderness in broth.
Add spices. You can cook the noodles directly in stew or separately.
Add frozen veggies and cook until hot. Thicken if necessary.