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Recipes with pancetta

52 recipes

Grilled Potato, Pancetta and Roasted Garlic Pizza with Olives and Rosemary
Grilled Potato, Pancetta & Roasted Garlic Pizza with Olives & Rosemary
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Grilled pizza is absolutely flavorful, grilling develops the smokey flavor, and crispy texture on both toppings and crust. Spread with mashed roasted garlic, topped with grilled potato slices, crisp-fried pancetta bits, black olives and rosemary, sprinkled with mozzarella cheese.

Penne Carbonara
Penne Carbonara
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Italian pasta Carbonara using penne and using 7 simple ingredients.

Artichoke Eggs Benedict
Artichoke Eggs Benedict
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This much quicker and easier to prepare version of the classic Eggs Benedict. Reduced fat but equally as decadent as the original. This is a variation of a vegetarian version of the same recipe, see links below.

Octoberfest Braised Red Cabbage with Bratwurst
Octoberfest Braised Red Cabbage with Bratwurst
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Taditional German Oktoberfest recipe.

Spaghetti Alla Carbonara
Spaghetti Alla Carbonara
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Marvelous recipe. I prepared it exactly as written and wouldn't change a thing.

Golden Potato Scones with Parmesan and Pancetta
Golden Potato Scones with Parmesan & Pancetta
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Warm and fluffy scones studded with bacon and cheese.

Brussels Sprouts with Pancetta, Pine Nuts and Raisins
Brussels Sprouts with Pancetta, Pine Nuts & Raisins
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An easy yet tasty way to prepare brussels sprouts. Pancetta, pine nuts and raisins all compliment the flavor of brussels sprouts. Oven-roasting develops great flavor and texture. A delicious side dish that goes well with any main course.

Sauteed Asparagus, Leeks with Pancetta and Pine Nuts
Sauteed Asparagus, Leeks with Pancetta & Pine Nuts
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Sautèing asparagus with bacon (pancetta) and leeks is an excellent way to cook asparagus and keep it perfectly tender-crisp and finished with pine nuts and aromatic garlic. Lemon and orange zest make this side a sophisticated, delicious variety of textures and flavors.

Beef Bourguignon for Two
Beef Bourguignon for Two
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Beef tips marinated in red wine. Pancetta (or bacon), garlic and onion. Simple flavors highlighted by earthy mushrooms, simmered long and slow.