Eggplant/Swiss Cheese Casserole recipe
Serve hot, and don't count on leftovers!
With a variety of spices, the aroma from this dish is sure to make the kids set the table for dinner.
Pasta Chimayo-Cafe Pierre recipe
This is an old Ruthenian peasant dish, very popular in the Carpathian Alps, as well as here in Fair Oaks, CA. Great for warming the tummy on a cold winter day. This is easy to prepare, and good as a luncheon dish served with salad, or as a first course soup prior to a lighter entree.
Uses a single skillet for every component of the Italian-American classic. Using one skillet keep cleanup quick and easy as well as keep every last drop of flavor in the dish.