Homemade Chorizo
Yield
1 poundPrep
10 minCook
0 minReady
6 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pork shoulder
ground |
|
| 1 | teaspoon |
kosher salt
|
|
| 1 | teaspoon |
black pepper
|
|
| 2 | tablespoons |
ancho chilies
powder |
*
|
| 4 | each |
garlic cloves
minced |
|
| ½ | bunch |
oregano
fresh, chopped |
*
|
| 1 | teaspoon |
coriander
ground |
|
| 1 | tablespoon |
cumin
ground |
|
| 2 | tablespoons |
vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pork shoulder
ground |
|
| 5 | ml |
kosher salt
|
|
| 5 | ml |
black pepper
|
|
| 3E+1 | ml |
ancho chilies
powder |
*
|
| 4 | each |
garlic cloves
minced |
|
| 0.5 | bunch |
oregano
fresh, chopped |
*
|
| 5 | ml |
coriander
ground |
|
| 15 | ml |
cumin
ground |
|
| 3E+1 | ml |
vinegar
|
|
Directions
In a medium size bowl, mix the pork, salt, pepper, chile powder, garlic, oregano, coriander, cumin and vinegar thoroughly.
Refrigerate, in an airtight container, overnight.
