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Homemade Chorizo

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Submitted by luis lorenzana

YIELD

1 pound

PREP

10 min

COOK

0 min

READY

6 hrs

Ingredients

1 453.6
POUND G PORK SHOULDER
ground
1 5
TEASPOON ML KOSHER SALT
1 5
TEASPOON ML BLACK PEPPER
2 3E+1
TABLESPOONS ML ANCHO CHILIES
powder *
4 4
EACH EACH GARLIC CLOVES
minced
½ 0.5
BUNCH BUNCH OREGANO
fresh, chopped *
1 5
TEASPOON ML CORIANDER
ground
1 15
TABLESPOON ML CUMIN
ground
2 3E+1
TABLESPOONS ML VINEGAR

Directions

In a medium size bowl, mix the pork, salt, pepper, chile powder, garlic, oregano, coriander, cumin and vinegar thoroughly.

Refrigerate, in an airtight container, overnight.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 306 49% from fat
 % Daily Value *
Total Fat 17g 25%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 683mg 28%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 10%
Sugars g
Protein 61g
Vitamin A 35% Vitamin C 7%
Calcium 6% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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