Homemade Chorizo
Yield
1 poundPrep
10 minCook
0 minReady
6 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
pork shoulder
ground |
|
1 | teaspoon |
kosher salt
|
|
1 | teaspoon |
black pepper
|
|
2 | tablespoons |
ancho chilies
powder |
* |
4 | each |
garlic cloves
minced |
|
½ | bunch |
oregano
fresh, chopped |
* |
1 | teaspoon |
coriander
ground |
|
1 | tablespoon |
cumin
ground |
|
2 | tablespoons |
vinegar
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
pork shoulder
ground |
|
5 | ml |
kosher salt
|
|
5 | ml |
black pepper
|
|
3E+1 | ml |
ancho chilies
powder |
* |
4 | each |
garlic cloves
minced |
|
0.5 | bunch |
oregano
fresh, chopped |
* |
5 | ml |
coriander
ground |
|
15 | ml |
cumin
ground |
|
3E+1 | ml |
vinegar
|
Directions
In a medium size bowl, mix the pork, salt, pepper, chile powder, garlic, oregano, coriander, cumin and vinegar thoroughly.
Refrigerate, in an airtight container, overnight.