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Recipes with olives

423 recipes

Tex-Mex Salad
Tex-Mex Salad
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A hearty salad that's suitable as a main dish. Lots of flavors and textures throughout.

Tomato and Olive Tapenade
Tomato & Olive Tapenade
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Using sun-dried or oven-dried tomatoes and olives makes this delicious tapenade that can be spread over the sough dough bread, stuffed into bell peppers or chicken breast, or can be the replacement of mayonnaise when you prepare the sandwiches. Quick, easy and tasty!

Grilled Mahi-Mahi with Escabeche Sauce
Grilled Mahi-Mahi with Escabeche Sauce
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Light and tasty. A quick and easy way to prepare a delicious fish dish.

Granny's Tacos
Granny's Tacos
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These tacos were delicious! Made them for a recent family dinner, and everyone at the table just kept asking for more. Thank goodness that I had enough to cover everyone's appetite :)

Deli-Style Pasta Salad
Deli-Style Pasta Salad
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Chock full of Italian inspired ingredients. This pasta salad is sure to please.

Tomato and Onion Pizza
Tomato & Onion Pizza
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Our dinner yesterday, absolutely delicious. I made my own whole wheat pizza dough with 3/4 cup whole wheat flour and 1/4 cup barley flour, and it was delicious with the onion and tomato toppings.

Greek Style Pasta with Shrimp and Feta
Greek Style Pasta with Shrimp & Feta
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The tomato sauce worked deliciously well with the shrimp, olives and feta cheese. Used spaghetti instead of fettuccine, green olives stuffed with pimento instead of black olives. It was a very delightful dish, indeed.

Basil Pesto, Oven-Dried Cherry Tomato and Mozzarella Taco Pizzas
Basil Pesto, Oven-Dried Cherry Tomato & Mozzarella Taco Pizzas
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These individual taco pizzas are loaded with flavors. Spread with basil pesto, topped with juicy yet chewy, and sweet oven-dried cherry tomatoes, and shredded mozzarella. After baking, they come out cheesy, juicy and delicious!

Beef Stew over Mashed Potatoes
Beef Stew over Mashed Potatoes
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A hearty beef stew served over mashed potatoes - a cold weather delight!

Leftover Greek Pasta Salad
Leftover Greek Pasta Salad
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This is a great way to use up extra home made dressing. Cook pasta the day before. Then add your leftover dressing and marinate in the refrigerator overnight. The pasta will absorb all the goodness from the dressing and is perfect for a quick and easy lunch or supper.

Beef in Costume for Halloween
Beef in Costume for Halloween
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Wow this is an awesome recipe and the kids LOVED it. Even my picky eaters enjoyed every bite (because of the presentation ) Good job and Thank you for sharing with us :)

Mexicali Spoon Bread Casserole
Mexicali Spoon Bread Casserole
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Similar to a tamale pie recipe. Sometimes referred to as the most delicious thing there ever was, this aromatic mix of ground beef, tomato sauce and, spices, topped with a cheesy polenta style cornbread-like topping baked as a casserole is certain to become a family favorite.

Artichoke Pasta Salad
Artichoke Pasta Salad
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A scrumptious pasta salad that's both healthy and easy to make!