Pan-fried monkfish, served with bunya nut hash, rocket and macadamia nut pesto
Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor througho...
Monkfish with Almonds, Sweet Red Peppers and Saffron recipe
Monkfish with Garlic and Herb Butter (Irish) recipe
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