Recipes with garlic

We loved it and used it in the Turkey Lasagna recipe.

Let your wok do the job with this tasty and scrumptious chicken dish that will have you licking your lips!

Sesame oil and sesame seeds give the roasted green beans extra yumminess. Absolutely delicious with great texture!

This vegetable miso stew will for sure warm you up on a cold winter day. It's quick-easy to prepare, loaded with goodness, and it tastes delicious.

This easy and tasty dish will for sure satisfy your pickiest eater, and this time they will actually enjoy these deliciously roasted brussels sprouts.

A hearty vegetable soup that is guaranteed to be gone in minutes!

Literally 5 minutes of cooking time. Start to finish this baby bok choy about 10 minutes and is packed with flavor.

This recipe is based on the one from Jean Christoph Novelli's grandmother Louise's recipe. He call's it "The Most Amazing Tomato Sauce on the planet" I agree. This is not the exact recipe (I tweaked it very slightly and made some educated guesses on the amounts of various ingredients but based upon the taste I believe it is probably very close.

Fresh, quick and easy - shrimp and avocado in a lemon, tomato dressing seasoned with mint and cilantro.

Crisp bacon, pan-seared scallops on a bed of tatsoi. Quick, easy and tasty!

Puerto Rican sofrito chicken made in the slow cooker. Chicken cooks low all day in a base of garlicky sofrito until it's fall-off-the-bone tender and steeped in island flavor. Dump and go.

A tasty hummus recipe made with a bit of lemon juice and curry powder. Perfect for dips or as a sandwich spread.

Pretty darn easy and tasty. I had all ingredients on hand and didn't have to worry about a trip to the store. I didn't use any cayenne because we have small children, but it still came out great. The sauce was tasty over rice!

Definitely felt skeptical before making this dish, not quite sure about both the flavor and the texture. But the result was actually quite outstanding, not fishy at all, very tasty and the texture was pretty good too. Served it with a hard boiled egg, olives aside, and wine vinegar, extra-virgin olive oil drizzled on top with some fresh parsley. Great!

This salad is absolutely delicious, I used cilantro instead of parsley, marinated for about 4 hours, the salad was so refreshing and tasty, definitely will make it again.

Peri-peri is a spicy marinade usually used with chicken that is very popular in Britain.