Recipes with garlic
10,177 recipes
Asparagus & Mushrooms with Black Bean Sauce
Asparagus and mushrooms stir-fried with garlic and fermented black beans get tossed in a savory sauce made with rice vinegar, tamari, and sake for a quick Asian-inspired vegetable dish.
Fish Escabeche
Fish escabeche features fried fish fillets bathed in a hot vinegar marinade with peppers, onions, leeks, carrots, and garlic. A make-ahead Spanish dish that gets better overnight.
North Indian Stuffed Eggplant
North Indian stuffed eggplant boats packed with spiced potato, peas, carrots and bell pepper, finished with toasted sesame seeds. Vegan and dairy-free with cumin, coriander, turmeric and ginger.
Grilled Portobello with Mediterranean Salad Sandwiches
This mediterranean style burger definitely will express everyone, grilled mushrooms with mediterranean salad on top and grilled sour dough bread slices.
California Veggie Pizza
Personal veggie pizzas on honey wheat crust with broccoli, yellow pepper, roma tomatoes, fresh basil, and melted provolone. Three crispy pies in 30 minutes flat.
Aigo Bouido (Garlic Soup)
This isn't cream of garlic soup, but it has a creamy
texture. As Julia says, "Because the garlic is boiled, its after-effects are at a minimum, and its flavor becomes exquisite, aromatic and almost undefinable."
Venezuelan Spice Marinade
A punchy Venezuelan marinade with curry, fresh tomatoes, cilantro, and spicy barbecue sauce. Mix it in 10 minutes flat and slather it on any cut of meat for bold, smoky-spiced flavor.
Beet Soup with Sage & Shallots
A tasty soup that's easy to make and is perfect for a light lunch.
Cowboy's Brisket
Vinegar-marinated beef brisket studded with garlic, seared in bacon fat, and braised with strong black coffee and caramelized onions until fork-tender. A rugged, flavor-packed Texas-style brisket.
Cowboy's Brisket
Vinegar-marinated beef brisket studded with garlic, seared in bacon fat, and braised with strong black coffee and caramelized onions until fork-tender. A rugged, flavor-packed Texas-style brisket.
Andromeda Vegetarian Chili
Hearty vegetarian chili with meatless crumbles, dried apricots, and warm spices, simmered in beer and tomato sauce for a sweet-savory twist on classic chili.
Curried Shrimp - Goong Pad Pong Garee
Goong Pad Pong Garee: Thai curried shrimp stir-fried with garlic, fish sauce, oyster sauce, bell peppers, and sweet basil. From skillet to plate in 15 minutes. Serve over jasmine rice for an authentic Thai dinner.
Scallops with Garlic Chives
A simple yet scrumptious side dish that can accompany any meal you make this summer!
Peking Style Noodles with Bean Sauce & Mixed Garnish
Peking Style Noodles with Bean Sauce and Mixed Garnish recipe
Maverick Chili
Maverick chili stews beef brisket and pork neck bones with beer, strong coffee, chocolate syrup, and a dual-stage cumin hit. A bold Tex-Mex pot built for big crowds and big appetites.
Drunken Bean Soup
Fat-free pinto bean soup simmered with garlic, jalapeno, onion, and fresh cilantro. Six ingredients, one pot, 35 minutes. A hearty, budget-friendly soup with a kick that proves simple can be seriously satisfying.
Asparagus and mushrooms stir-fried with garlic and fermented black beans get tossed in a savory sauce made with rice vinegar, tamari, and sake for a quick Asian-inspired vegetable dish.
Fish escabeche features fried fish fillets bathed in a hot vinegar marinade with peppers, onions, leeks, carrots, and garlic. A make-ahead Spanish dish that gets better overnight.
North Indian stuffed eggplant boats packed with spiced potato, peas, carrots and bell pepper, finished with toasted sesame seeds. Vegan and dairy-free with cumin, coriander, turmeric and ginger.
This mediterranean style burger definitely will express everyone, grilled mushrooms with mediterranean salad on top and grilled sour dough bread slices.
Personal veggie pizzas on honey wheat crust with broccoli, yellow pepper, roma tomatoes, fresh basil, and melted provolone. Three crispy pies in 30 minutes flat.
This isn't cream of garlic soup, but it has a creamy texture. As Julia says, "Because the garlic is boiled, its after-effects are at a minimum, and its flavor becomes exquisite, aromatic and almost undefinable."
A punchy Venezuelan marinade with curry, fresh tomatoes, cilantro, and spicy barbecue sauce. Mix it in 10 minutes flat and slather it on any cut of meat for bold, smoky-spiced flavor.
A tasty soup that's easy to make and is perfect for a light lunch.
Vinegar-marinated beef brisket studded with garlic, seared in bacon fat, and braised with strong black coffee and caramelized onions until fork-tender. A rugged, flavor-packed Texas-style brisket.
Vinegar-marinated beef brisket studded with garlic, seared in bacon fat, and braised with strong black coffee and caramelized onions until fork-tender. A rugged, flavor-packed Texas-style brisket.
Hearty vegetarian chili with meatless crumbles, dried apricots, and warm spices, simmered in beer and tomato sauce for a sweet-savory twist on classic chili.
Goong Pad Pong Garee: Thai curried shrimp stir-fried with garlic, fish sauce, oyster sauce, bell peppers, and sweet basil. From skillet to plate in 15 minutes. Serve over jasmine rice for an authentic Thai dinner.
A simple yet scrumptious side dish that can accompany any meal you make this summer!
Peking Style Noodles with Bean Sauce and Mixed Garnish recipe
Maverick chili stews beef brisket and pork neck bones with beer, strong coffee, chocolate syrup, and a dual-stage cumin hit. A bold Tex-Mex pot built for big crowds and big appetites.
Fat-free pinto bean soup simmered with garlic, jalapeno, onion, and fresh cilantro. Six ingredients, one pot, 35 minutes. A hearty, budget-friendly soup with a kick that proves simple can be seriously satisfying.
