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Drunken Bean Soup

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Submitted by JK774

YIELD

6 servings

PREP

5 min

COOK

30 min

READY

35 min

Ingredients

30 867
OUNCES ML/G PINTO BEANS
drained and rinsed.
½ 118
CUP ML WATER
½ 0.5
MEDIUM MEDIUM ONIONS
sliced
3 3
CLOVES CLOVES GARLIC
minced
½ 118
CUP ML CILANTRO
1 1
EACH EACH JALAPEÑO PEPPER
sliced *

Directions

Combine all ingredients in a saucepan.

Simmer over low heat for 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 139 8% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 443mg 18%
Total Carbohydrate 8g 8%
Dietary Fiber 7g 29%
Sugars g
Protein 15g
Vitamin A 0% Vitamin C 6%
Calcium 8% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
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