Drunken Bean Soup
Yield
6 servingsPrep
5 minCook
30 minReady
35 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 30 | ounces |
pinto beans
drained and rinsed. |
|
| ½ | cup |
water
|
|
| ½ | medium |
onions
sliced |
|
| 3 | cloves |
garlic
minced |
|
| ½ | cup |
cilantro
|
|
| 1 | each |
jalapeño pepper
sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 867 | ml/g |
pinto beans
drained and rinsed. |
|
| 118 | ml |
water
|
|
| 0.5 | medium |
onions
sliced |
|
| 3 | cloves |
garlic
minced |
|
| 118 | ml |
cilantro
|
|
| 1 | each |
jalapeño pepper
sliced |
*
|
Directions
Combine all ingredients in a saucepan.
Simmer over low heat for 30 minutes.
