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Curried Shrimp - Goong Pad Pong Garee

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Submitted by LynnB

YIELD

4 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

2 3E+1
TABLESPOONS ML VEGETABLE OIL
3 3
EACH EACH GARLIC CLOVES
minced
8 231.2
OUNCES ML/G SHRIMP
shelled and deveined
1 5
TEASPOON ML CURRY POWDER
2 3E+1
TABLESPOONS ML FISH SAUCE
nam pla
1 15
TABLESPOON ML OYSTER SAUCE
1 ½ 23
TABLESPOONS ML SUGAR
¼ 59
CUP ML GREEN BELL PEPPERS
slivered
¼ 59
CUP ML SWEET RED BELL PEPPERS
slivered
¼ 59
CUP ML BASIL
sweet *
¼ 59
CUP ML ONIONS
sliced

Directions

The subtle flavor of the curry compliments the fresh flavor of the shrimp very well in this quick and easy recipe.

Heat a large skillet and add the oil, garlic and shrimp.

Sauté for 1 minute.

Add all the other ingredients and cook for 2 minutes.

Serve with steamed jasmine rice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 153 43% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 791mg 33%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 26g
Vitamin A 9% Vitamin C 39%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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