Curried Shrimp - Goong Pad Pong Garee
Yield
4 servingsPrep
10 minCook
5 minReady
15 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
vegetable oil
|
|
| 3 | each |
garlic cloves
minced |
|
| 8 | ounces |
shrimp
shelled and deveined |
|
| 1 | teaspoon |
curry powder
|
|
| 2 | tablespoons |
fish sauce
nam pla |
|
| 1 | tablespoon |
oyster sauce
|
|
| 1 ½ | tablespoons |
sugar
|
|
| ¼ | cup |
green bell peppers
slivered |
|
| ¼ | cup |
sweet red bell peppers
slivered |
|
| ¼ | cup |
basil
sweet |
*
|
| ¼ | cup |
onions
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vegetable oil
|
|
| 3 | each |
garlic cloves
minced |
|
| 231.2 | ml/g |
shrimp
shelled and deveined |
|
| 5 | ml |
curry powder
|
|
| 3E+1 | ml |
fish sauce
nam pla |
|
| 15 | ml |
oyster sauce
|
|
| 23 | ml |
sugar
|
|
| 59 | ml |
green bell peppers
slivered |
|
| 59 | ml |
sweet red bell peppers
slivered |
|
| 59 | ml |
basil
sweet |
*
|
| 59 | ml |
onions
sliced |
|
Directions
The subtle flavor of the curry compliments the fresh flavor of the shrimp very well in this quick and easy recipe.
Heat a large skillet and add the oil, garlic and shrimp.
Sauté for 1 minute.
Add all the other ingredients and cook for 2 minutes.
Serve with steamed jasmine rice.
