Recipes with olive oil, extra-virgin
1,186 recipes
Arugula, Fennel, & Parmesan Salad with Citrus Dressing
Simply delicious salad that can be served with any main course.
Pizza Bianca with Arugula, Bacon, & Mushrooms
I added some Italian seasoning and fresh ground pepper to the Ricotta and I added about 1/4 tsp. of white truffle oil to the mushroom and onion mixture after it had cooled. It had great flavor
Pasta & Fagioli
Pasta e fagioli with cannellini beans, fresh tomatoes, rotelle pasta, and Italian herbs finished with balsamic vinegar and Parmesan. A classic Italian bean and pasta dish that's hearty, healthy, and quick.
Rollino Veneto (Pizza Rolls from Venice) with Tomato-Basil Salad
It is a fantistic combination, tomato-basil salad is very tasty with the pizza rolls.
Braised Figs With Arugula (Chad & Misha)
Chad and I have enjoyed this salad twice over the summer, when fresh figs were available.
It is delicious with any type of green. We didn’t eat a lot of figs growing up, but they’re now on the menu!
Fried Green Tomatoes & Pasta
Fried green tomatoes over angel hair pasta with garlic-infused olive oil, Parmesan, and crispy breadcrumbs. A Southern-Italian fusion main that turns unripe garden tomatoes into a proper dinner.
Tomato & Watermelon Salad
Tomato and watermelon salad with cucumber, avocado, fresh herbs, and freshly ground coriander seed in an aged balsamic vinaigrette. A juicy, summery side dish that tastes like August on a plate.
Celery & Green Apple Salad with Mustard Vinaigrette
Crisp celery meets tart Granny Smith apples in this vibrant salad tossed with toasted walnuts and a tangy honey-mustard vinaigrette for the perfect balance of crunch and zing.
Salad of Fresh Fava Beans with Pecorino Romano Cheese
Salad of Fresh Fava Beans with Pecorino Romano Cheese recipe
Easy Grilled Salmon with Radicchio
Easy grilled salmon over a bed of lemon-dressed radicchio, finished with a fresh raw tomato sauce. A light, fast, summery main where bitter greens and bright tomato cut the richness of the fish.
Mediterranean Meatballs with Yogurt & Feta Sauce
Mediterranean Meatballs with Yogurt & Feta Sauce recipe
Roasted Figs & Onions with Gorgonzola Crout
Fresh figs, roasted with mint, garlic, gorgonzola and served with French bread, a very classy appetizer.
Chippotle Mussels with Orange Mayonnaise
Chipotle mussels steamed with garlic and orange zest in a smoky reduced broth, topped with homemade orange mayonnaise and fresh cilantro.
Hot Smoked Portabello Pizza with Goat Cheese & Green Sauce
Hot Smoked Portabello Pizza with Goat Cheese & Green Sauce recipe
Garlicky Black Pepper Shrimp & Black Eyed Peas
Garlicky black pepper shrimp and black-eyed peas is Low Country Southern cooking in one skillet: bacon, holy trinity, bay-scented peas, and wine-splashed shrimp finished with cracked pepper.
Simply delicious salad that can be served with any main course.
I added some Italian seasoning and fresh ground pepper to the Ricotta and I added about 1/4 tsp. of white truffle oil to the mushroom and onion mixture after it had cooled. It had great flavor
Pasta e fagioli with cannellini beans, fresh tomatoes, rotelle pasta, and Italian herbs finished with balsamic vinegar and Parmesan. A classic Italian bean and pasta dish that's hearty, healthy, and quick.
It is a fantistic combination, tomato-basil salad is very tasty with the pizza rolls.
Chad and I have enjoyed this salad twice over the summer, when fresh figs were available. It is delicious with any type of green. We didn’t eat a lot of figs growing up, but they’re now on the menu!
Fried green tomatoes over angel hair pasta with garlic-infused olive oil, Parmesan, and crispy breadcrumbs. A Southern-Italian fusion main that turns unripe garden tomatoes into a proper dinner.
Tomato and watermelon salad with cucumber, avocado, fresh herbs, and freshly ground coriander seed in an aged balsamic vinaigrette. A juicy, summery side dish that tastes like August on a plate.
Crisp celery meets tart Granny Smith apples in this vibrant salad tossed with toasted walnuts and a tangy honey-mustard vinaigrette for the perfect balance of crunch and zing.
Salad of Fresh Fava Beans with Pecorino Romano Cheese recipe
Easy grilled salmon over a bed of lemon-dressed radicchio, finished with a fresh raw tomato sauce. A light, fast, summery main where bitter greens and bright tomato cut the richness of the fish.
Mediterranean Meatballs with Yogurt & Feta Sauce recipe
Fresh figs, roasted with mint, garlic, gorgonzola and served with French bread, a very classy appetizer.
Chipotle mussels steamed with garlic and orange zest in a smoky reduced broth, topped with homemade orange mayonnaise and fresh cilantro.
Hot Smoked Portabello Pizza with Goat Cheese & Green Sauce recipe
Garlicky black pepper shrimp and black-eyed peas is Low Country Southern cooking in one skillet: bacon, holy trinity, bay-scented peas, and wine-splashed shrimp finished with cracked pepper.
