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Easy Grilled Salmon with Radicchio

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Recipe

Easy Grilled Salmon with Radicchio recipe

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 bunches radicchio
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4 ounces olive oil, extra-virgin
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4 each salmon fillets
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2 cups tomato sauce
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Ingredients

Amount Measure Ingredient Features
2 bunches radicchio
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115.6 ml/g olive oil, extra-virgin
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4 each salmon fillets
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473 ml tomato sauce
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Directions

Preheat grill, barbecue or broiler.

In a large mixing bowl toss the cleaned racially with 3 ounces of the extra virgin olive oil, lemon juice, salt and pepper.

Arrange racially on four serving plates as your base for the salmon.

Brush the remaining olive oil over salmon the fillets.

Season fillets with salt.

Grill over high heat about 4 minutes per side ( for medium rare salmon ).

Remove from grill, and place filets over racially.

Pour ½ cup raw tomato sauce over salmon and serve immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 28387% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 3g
Vitamin A 8% Vitamin C 27%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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