Recipes with eggs
14,807 recipes
Chicken Milanese
I prefer to use panko crumbs for this. I serve the cutlets with both lemon wedges and my homemade pesto.
Bill's Focaccia Bread
Bill's Focaccia Bread recipe
Oatmeal Cinnamon Scones
Oatmeal Cinnamon Scones recipe
Boston Brownies
These brownies are so moist and chocolaty, it's going to impress you!
Sheila's Mandarin Orange Cake
Sheila made this Mandarin Cake this morning to take to our Paella lunch with Spanish friends. They go crazy for it.
Artichoke Eggs Benedict
This much quicker and easier to prepare version of the classic Eggs Benedict. Reduced fat but equally as decadent as the original. This is a variation of a vegetarian version of the same recipe, see links below.
Chinese: Shrimp Fried Rice
I prepared this sans the pork as I had none. I added frozen peas, some fresh diced carrot and rinsed and drained bean sprouts. YUM!
Homemade Pinwheel Cookies
Delicious and sweet.
Whole Wheat Banana-Coconut Bread
Super moist, delicious, and packed with banana and coconut flavor. If you are a big fan of both, this banana bread will be heavenly tasty for you. Definitely should be on your to-bake list.
Passover Chocolate Chip Cookies
Passover Chocolate Chip Cookies recipe
Sorrel Soup with Chorizo
I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.
Easter Chocolate Cake with Chocolate Sour Cream Frosting
This cake is amazingly moist, which almost makes people wonder if it's made from the cake mix in the box. The sour cream frosting gives the cake a smooth and creamy texture, also adds just enough tang.
Best Oatmeal Chocolate Chip Cookies
Chocolate Chip Cookies recipe
Sweet Potato & Pea Fritters
These quick and easy fritters are made with sweet potatoes, peas, fresh mint, cilantro, and whole wheat flour. They are not only good for you, but also taste delicious. Serve these warm fritters with sour cream, hot sauce or any your favorite dipping sauce.
I prefer to use panko crumbs for this. I serve the cutlets with both lemon wedges and my homemade pesto.
Bill's Focaccia Bread recipe
Oatmeal Cinnamon Scones recipe
These brownies are so moist and chocolaty, it's going to impress you!
Sheila made this Mandarin Cake this morning to take to our Paella lunch with Spanish friends. They go crazy for it.
This much quicker and easier to prepare version of the classic Eggs Benedict. Reduced fat but equally as decadent as the original. This is a variation of a vegetarian version of the same recipe, see links below.
I prepared this sans the pork as I had none. I added frozen peas, some fresh diced carrot and rinsed and drained bean sprouts. YUM!
Delicious and sweet.
Super moist, delicious, and packed with banana and coconut flavor. If you are a big fan of both, this banana bread will be heavenly tasty for you. Definitely should be on your to-bake list.
Passover Chocolate Chip Cookies recipe
I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.
This cake is amazingly moist, which almost makes people wonder if it's made from the cake mix in the box. The sour cream frosting gives the cake a smooth and creamy texture, also adds just enough tang.
Chocolate Chip Cookies recipe
These quick and easy fritters are made with sweet potatoes, peas, fresh mint, cilantro, and whole wheat flour. They are not only good for you, but also taste delicious. Serve these warm fritters with sour cream, hot sauce or any your favorite dipping sauce.
