Recipes with cocoa powder
1,769 recipes
Chili Beans for a Crowd
Six pounds of cubed beef and two pounds of pinto beans simmered for hours with a full cup of chili powder, cocoa, fennel, and bacon. This is competition-level chili that feeds 15.
Coca-Cola Cake with Hot Fudge Icing & Nuts
Coca-Cola Cake with Hot Fudge Icing and Nuts recipe
Coca-Cola Cake with Hot Fudge Icing & Nuts
Coca-Cola Cake with Hot Fudge Icing and Nuts recipe
Gluten Free Chocolate Pound Cake with Glaze
Gluten Free Chocolate Pound Cake with Glaze recipe
Gluten Free Chocolate Pound Cake with Glaze
Gluten Free Chocolate Pound Cake with Glaze recipe
Applesauce Fudgy Brownies
Applesauce fudgy brownies use applesauce, egg whites, and a splash of Kahlua to slash the fat without losing the dense chew. Cocoa-forward, peanut butter accent, no oil.
No Tenemos Rancho Applesauce Cake
No-egg applesauce cake with cocoa, warm spices, raisins, and nuts. Three cups of hot applesauce replace the eggs and most of the fat for an incredibly moist, spiced sheet cake.
Mocha Nut Bread
Mocha nut bread made with cocoa powder, instant coffee, sour cream, chocolate chips, and pecans. A rich, dense quick bread with deep coffee-chocolate flavor.
White Chocolate Devils
Dark chocolate buttermilk cupcakes filled with whipped white chocolate ganache. These cream-filled chocolate cupcakes are tender, moist, and hideously good, with a surprise center in every bite.
Devil's Food Layer Cake with Chocolate Frosting
Devil's food cake bakes a deep cocoa layer cake with a separated-egg method for extra lift, then tops it with classic boiled chocolate fudge frosting. A tall, old-fashioned chocolate showstopper.
Fast Chocolate-Pecan Fudge
Microwave chocolate pecan fudge made with cocoa powder, powdered sugar, butter, and evaporated milk. No candy thermometer needed for this quick, foolproof method.
Fudgie Cake
Winner of the 1991 Michigan Chocolate Cake Contest
Created by Linda Theil
Do It Yourself Devil’S Food Cake Mix
Do It Yourself Devil’S Food Cake Mix recipe
Doubly Chocolate Cookies
Dark cocoa cookies stuffed with two full cups of chocolate chips and chopped nuts. Makes 54 soft, fudgy drop cookies with a deep chocolate flavor that hits from the very first bite.
Vegan Black Forest Cake
Vegan Black Forest cake with whole wheat pastry flour, applesauce, and a kirsch syrup. Cashew-tofu icing replaces dairy whipped cream. Three layers of chocolate cake, cherries, and creamy frosting.
Chocolate Chiffon Cake/Low-Fat
Light-as-air chocolate chiffon cake with deep cocoa flavor and virtually zero fat, perfect for anyone craving rich chocolate dessert without the calorie bomb.
Six pounds of cubed beef and two pounds of pinto beans simmered for hours with a full cup of chili powder, cocoa, fennel, and bacon. This is competition-level chili that feeds 15.
Coca-Cola Cake with Hot Fudge Icing and Nuts recipe
Coca-Cola Cake with Hot Fudge Icing and Nuts recipe
Gluten Free Chocolate Pound Cake with Glaze recipe
Gluten Free Chocolate Pound Cake with Glaze recipe
Applesauce fudgy brownies use applesauce, egg whites, and a splash of Kahlua to slash the fat without losing the dense chew. Cocoa-forward, peanut butter accent, no oil.
No-egg applesauce cake with cocoa, warm spices, raisins, and nuts. Three cups of hot applesauce replace the eggs and most of the fat for an incredibly moist, spiced sheet cake.
Mocha nut bread made with cocoa powder, instant coffee, sour cream, chocolate chips, and pecans. A rich, dense quick bread with deep coffee-chocolate flavor.
Dark chocolate buttermilk cupcakes filled with whipped white chocolate ganache. These cream-filled chocolate cupcakes are tender, moist, and hideously good, with a surprise center in every bite.
Devil's food cake bakes a deep cocoa layer cake with a separated-egg method for extra lift, then tops it with classic boiled chocolate fudge frosting. A tall, old-fashioned chocolate showstopper.
Microwave chocolate pecan fudge made with cocoa powder, powdered sugar, butter, and evaporated milk. No candy thermometer needed for this quick, foolproof method.
Winner of the 1991 Michigan Chocolate Cake Contest Created by Linda Theil
Do It Yourself Devil’S Food Cake Mix recipe
Dark cocoa cookies stuffed with two full cups of chocolate chips and chopped nuts. Makes 54 soft, fudgy drop cookies with a deep chocolate flavor that hits from the very first bite.
Vegan Black Forest cake with whole wheat pastry flour, applesauce, and a kirsch syrup. Cashew-tofu icing replaces dairy whipped cream. Three layers of chocolate cake, cherries, and creamy frosting.
Light-as-air chocolate chiffon cake with deep cocoa flavor and virtually zero fat, perfect for anyone craving rich chocolate dessert without the calorie bomb.
