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Chocolate Chiffon Cake/Low-Fat

 

Impress the neighbors at the next dinner you have with them with this decadent and delicious cake.
38

Yield

8

servings

Prep

20

min

Cook

70

min

Ready

90

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

8 each egg whites
room temperature
*
½ cup cocoa powder
unsweetened
¾ cups water
boiling
1 ¾ cup cake flour
sifted
1 ¾ cup sugar
1 ½ teaspoon baking soda
½ teaspoon salt
optional
½ cup liquid butter flavoring
*
5 each liquid egg substitute
*
2 teaspoons vanilla extract
½ teaspoon cream of tartar
*

Directions

Preheat oven to 325℉ (160℃). Place cocoa in a small bowl. Add boiling water, stirring until smooth. Let mixture cool. In a second bowl, sift flour with sugar, soda and salt. Make a well in center; pour liquid Butter Buds, Egg Beaters, vanilla and cooled cocoa. With electric mixer, beat until smooth. Sprinkle cream of tartar over egg whites. Beat at high speed, until stiff peaks form. Do not overbeat. Pour batter over egg whites. Gently fold into egg whites until just blended. Turn batter into a 10 inch tube pan. Bake 65 to 70 minutes. Invert pan over neck of bottle; let cool completely, about 1½ hours.

Per serving: Calories, 178, Fat 0.15g, Choles 0mg, Sodium 50mg.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 2933% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 253mg 11%
Total Carbohydrate 23g 23%
Dietary Fiber 2g 9%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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