Fast Chocolate-Pecan Fudge
Yield
4 dozenPrep
15 minCook
25 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine |
|
| ¾ | cup |
cocoa powder
|
|
| 4 | cups |
powdered sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
evaporated milk
|
|
| 1 | cup |
pecans
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine |
|
| 177 | ml |
cocoa powder
|
|
| 946 | ml |
powdered sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
evaporated milk
|
|
| 237 | ml |
pecans
|
|
Directions
Line square 8x8x2 inch pan with foil; set aside.
Im medium micro-proof bowl microwave butter on HIGH (full power) 1 to 1½ minute or until melted.
Add cocoa; stir until smooth. Stir in confectioners' sugar and vanilla; blend well (mixture will be dry and crumbly) Stir in evaporated milk.
Microwave on HIGH 1 minute; stir.
Microwave and additional minute or until mixture is hot.
Beat with wooden spoon until smooth; add pecan pieces.
Pour into prepared pan.
Store, covered, in refrigerator.
