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Fast Chocolate-Pecan Fudge

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Submitted by erbro

YIELD

4 dozen

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

½ 118
CUP ML BUTTER
or margarine
¾ 177
CUP ML COCOA POWDER
4 946
CUPS ML POWDERED SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
1 237
CUP ML PECANS

Directions

Line square 8×8×2 inch pan with foil; set aside.

Im medium micro-proof bowl microwave butter on HIGH (full power) 1 to 1½ minute or until melted.

Add cocoa; stir until smooth. Stir in confectioners’ sugar and vanilla; blend well (mixture will be dry and crumbly) Stir in evaporated milk.

Microwave on HIGH 1 minute; stir.

Microwave and additional minute or until mixture is hot.

Beat with wooden spoon until smooth; add pecan pieces.

Pour into prepared pan.

Store, covered, in refrigerator.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 209g (7.4 oz)
Amount per Serving
Calories 919 45% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 18g 92%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 185mg 8%
Total Carbohydrate 45g 45%
Dietary Fiber 8g 32%
Sugars g
Protein 14g
Vitamin A 15% Vitamin C 1%
Calcium 9% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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