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Mocha Nut Bread

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YIELD

1 Loaf

PREP

10 min

COOK

55 min

READY

1 hrs

Ingredients

2 473
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML SUGAR
½ 118
CUP ML COCOA POWDER
¼ 59
CUP ML INSTANT COFFEE
granules *
1 ¼ 296
CUPS ML SOUR CREAM
2 2
LARGE LARGE EGGS
lightly beaten
79
CUP ML BUTTER
melted
6 173.4
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet morsels, null, null
½ 118
CUP ML PECANS
or walnuts, chopped

Directions

Combine first 6 ingredients in a medium bowl, stir well.

Combine sour cream, eggs and butter in a large bowl, stir well.

Add flour mixture to sour cream mixture, stirring until blended.

Stir in chocolate morsels and, if desired, pecans.

Pour batter into a greased and floured 9×5×3 loaf pan.

Bake ate 350? for 50 to 55 minutes or until top appears glazed and sides pull away from pan. Let cool in pan 10 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 285g (10.1 oz)
Amount per Serving
Calories 1015 48% from fat
 % Daily Value *
Total Fat 54g 83%
Saturated Fat 27g 136%
Trans Fat 0g
Cholesterol 178mg 59%
Sodium 405mg 17%
Total Carbohydrate 43g 43%
Dietary Fiber 8g 34%
Sugars g
Protein 33g
Vitamin A 21% Vitamin C 1%
Calcium 14% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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