Mocha Nut Bread
Yield
1 LoafPrep
10 minCook
55 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
sugar
|
|
| ½ | cup |
cocoa powder
|
|
| ¼ | cup |
instant coffee
granules |
*
|
| 1 ¼ | cups |
sour cream
|
|
| 2 | large |
eggs
lightly beaten |
|
| ⅓ | cup |
butter
melted |
|
| 6 | ounces |
semi-sweet chocolate
semi-sweet morsels, null, null |
|
| ½ | cup |
pecans
or walnuts, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
sugar
|
|
| 118 | ml |
cocoa powder
|
|
| 59 | ml |
instant coffee
granules |
*
|
| 296 | ml |
sour cream
|
|
| 2 | large |
eggs
lightly beaten |
|
| 79 | ml |
butter
melted |
|
| 173.4 | ml/g |
semi-sweet chocolate
semi-sweet morsels, null, null |
|
| 118 | ml |
pecans
or walnuts, chopped |
|
Directions
Combine first 6 ingredients in a medium bowl, stir well.
Combine sour cream, eggs and butter in a large bowl, stir well.
Add flour mixture to sour cream mixture, stirring until blended.
Stir in chocolate morsels and, if desired, pecans.
Pour batter into a greased and floured 9x5x3 loaf pan.
Bake ate 350? for 50 to 55 minutes or until top appears glazed and sides pull away from pan. Let cool in pan 10 minutes.
