Explore the jungle with this delicious bread made of bananas, pineapple, walnuts and coconut.
Traditional Swiss Basel Leckerli: honey-spice cookie bars with cinnamon, cloves, candied peels, kirsch, and almonds under a crackly sugar glaze. Makes 50 to 60 bars that keep for weeks.
Here's a sweet chutney that has a lot of flavor and is perfect for flat breads.
Moroccan Vegetable Stew with Roasted Buckwheat recipe
This legacy from my Hungarian grandmother links my children to their Old World heritage in a most pleasing way! No one can eat only one of these rich little crescents.
Banana chip streusel loaf made with cream of wheat cereal for a hearty crumb, finished with cinnamon-mini chocolate chip streusel. A cholesterol-free quick bread that uses egg substitute and ripe bananas.
An easy-to-make cake which is a perfect way to welcome the Autumn season!
A delicious French-Canadian dish made with boneless pork, veal and white wine.
Cannolis stuffed with cream cheese, mini choc0late chips, and pistachio nuts.
Simple peach pie with a buttery cinnamon crumb topping instead of a top crust. Fresh peaches thickened with tapioca, topped with brown sugar streusel, and baked until bubbly.
A classic and traditional Christmas fruit cake that brings your memory back to the childhood.
Fat-free pumpkin pie for Thanksgiving with a no-butter bread crumb crust, egg-white-only filling, and skim evaporated milk. A lighter holiday classic with all the warm spice.
Irish pastry-wrapped baked apples stuffed with brown sugar, raisins, and cinnamon. Sweet apples wrapped in puff pastry, baked until tender.
From the McCalls Great American recipe collection, a classic American carrot cake for the microwave.
If you're a fan of cabbage you will love this succulent dish that will make your crockpot and your tummy feel special.
Bread machine banana walnut bread with mashed bananas, toasted walnuts, milk, and a hint of cinnamon. A yeast-risen sandwich loaf, not a quickbread, that mostly bakes itself.