Recipes with chives
667 recipes
Uunissa Paistettu Hauki (Baked Stuffed Pike)
Uunissa paistettu hauki, the Finnish whole baked pike stuffed with rice, cucumber, hard-cooked eggs, chives and parsley, browned in butter and finished in the oven until firm and flaky.
Black-Eyed Peas & Rice Salad
Black-eyed pea and rice salad with a Dijon red wine vinaigrette, grated carrot, and fresh herbs. A make-ahead vegetarian salad served at room temperature.
Piquant Salmon Rolls
These scrumptious salmon rolls can be served plain or can accompany any meal you prepare for dinner.
Piquant Salmon Rolls
These scrumptious salmon rolls can be served plain or can accompany any meal you prepare for dinner.
Shrimp Scampi with Spinach Noodles
Garlicky sauteed shrimp in a white wine cream sauce spooned over vibrant spinach noodles. A homemade bechamel, shallots, and fresh chives make this scampi richer than your usual butter-and-garlic version.
BULGAR, PINENUT & RED PEPPER PILAF (Sherri)
Bulgur pilaf with pine nuts and red pepper: nutty bulgur simmered in broth with sweet bell pepper, then finished with toasted pine nuts and chives. A fast, wholesome side that comes together easily.
Parsley & Potato Soup
A savory parsley and potato soup that is sure to warm you up during the cold winter days.
Pasta Shells with Lemon Vinaigrette
Jumbo pasta shells stuffed with ricotta, lemon zest, chives, and chopped almonds, then drizzled with a bright lemon-Dijon vinaigrette. Served cold or at room temperature.
Favourite Chicken Kiev
Classic chicken Kiev: pounded chicken breast wrapped around a finger of chive-butter, breaded twice, chilled, and deep-fried until golden. The butter bursts at first cut, just like it should.
Spinach-Cheese Omelet
Spinach and cheddar omelet folded around fresh spinach, sharp cheese, and a spoonful of red pepper relish. A fast, protein-packed vegetarian breakfast with a gentle cayenne kick.
Jumbo Lump Crabcakes
Jumbo lump crab cakes bound with a house-made lime-Dijon hollandaise, coated in panko, then pan-seared golden and finished in the oven. Restaurant-grade cakes with zero filler overpowering the crab.
Lamb Couscous
Saffron-braised lamb shoulder served over herb couscous with cucumber, red pepper, and fresh mint. A North African-inspired one-pot meal with bright, herby accompaniments.
Potato Salad Almost Like Mom Used To Make
Add another dish to your summer barbecues with this scrumptious potato salad your whole family will enjoy!
Risotto Con Pesce Gatto E Erba Cipollina (L A
Risotto Con Pesce Gatto E Erba Cipollina (L A recipe
Grilled Flank Steak with Pecans, Black Beans & Chiles
Red wine-marinated grilled flank steak with a pecan-serrano chile compound butter and a red wine black bean butter sauce. A Southwestern showstopper served with warm tortillas.
Garlic Mushrooms on Toast
A modernized British classic breakfast. Mushrooms on toast with garlic in a creamy sauce.
Uunissa paistettu hauki, the Finnish whole baked pike stuffed with rice, cucumber, hard-cooked eggs, chives and parsley, browned in butter and finished in the oven until firm and flaky.
Black-eyed pea and rice salad with a Dijon red wine vinaigrette, grated carrot, and fresh herbs. A make-ahead vegetarian salad served at room temperature.
These scrumptious salmon rolls can be served plain or can accompany any meal you prepare for dinner.
These scrumptious salmon rolls can be served plain or can accompany any meal you prepare for dinner.
Garlicky sauteed shrimp in a white wine cream sauce spooned over vibrant spinach noodles. A homemade bechamel, shallots, and fresh chives make this scampi richer than your usual butter-and-garlic version.
Bulgur pilaf with pine nuts and red pepper: nutty bulgur simmered in broth with sweet bell pepper, then finished with toasted pine nuts and chives. A fast, wholesome side that comes together easily.
A savory parsley and potato soup that is sure to warm you up during the cold winter days.
Jumbo pasta shells stuffed with ricotta, lemon zest, chives, and chopped almonds, then drizzled with a bright lemon-Dijon vinaigrette. Served cold or at room temperature.
Classic chicken Kiev: pounded chicken breast wrapped around a finger of chive-butter, breaded twice, chilled, and deep-fried until golden. The butter bursts at first cut, just like it should.
Spinach and cheddar omelet folded around fresh spinach, sharp cheese, and a spoonful of red pepper relish. A fast, protein-packed vegetarian breakfast with a gentle cayenne kick.
Jumbo lump crab cakes bound with a house-made lime-Dijon hollandaise, coated in panko, then pan-seared golden and finished in the oven. Restaurant-grade cakes with zero filler overpowering the crab.
Saffron-braised lamb shoulder served over herb couscous with cucumber, red pepper, and fresh mint. A North African-inspired one-pot meal with bright, herby accompaniments.
Add another dish to your summer barbecues with this scrumptious potato salad your whole family will enjoy!
Risotto Con Pesce Gatto E Erba Cipollina (L A recipe
Red wine-marinated grilled flank steak with a pecan-serrano chile compound butter and a red wine black bean butter sauce. A Southwestern showstopper served with warm tortillas.
A modernized British classic breakfast. Mushrooms on toast with garlic in a creamy sauce.
