Shrimp Scampi with Spinach Noodles
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
butter
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 ½ | cups |
milk
or half and half |
|
| 1 | x |
white pepper
to taste |
*
|
| 3 | tablespoons |
butter
|
|
| 1 | tablespoon |
shallots
finely chopped |
|
| 2 | each |
garlic cloves
finely chopped |
|
| 1 | pound |
shrimp
peeled, deveined, tails off |
|
| ⅓ | cup |
white wine
dry |
*
|
| ⅛ | teaspoon |
oregano
dried |
|
| ½ | teaspoon |
chives
chopped |
|
| 6 | ounces |
pasta
spinach |
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
butter
|
|
| 45 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 355 | ml |
milk
or half and half |
|
| 1 | x |
white pepper
to taste |
*
|
| 45 | ml |
butter
|
|
| 15 | ml |
shallots
finely chopped |
|
| 2 | each |
garlic cloves
finely chopped |
|
| 453.6 | g |
shrimp
peeled, deveined, tails off |
|
| 79 | ml |
white wine
dry |
*
|
| 0.6 | ml |
oregano
dried |
|
| 2.5 | ml |
chives
chopped |
|
| 173.4 | ml/g |
pasta
spinach |
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Cream Sauce Heat 3 tablespoons butter in a small saucepan. Stir in 3 tablespoons flour; cook and stir for 2 minutes. 1 teaspoon salt, 1½ cups milk or half and half and white pepper. Cook until mixture comes to a boil and is thickened. Cover and set aside. Shrimp Scampi Heat 3 tablespoons butter and sauté shallots and garlic for a few seconds. Add shrimp and sauté until they turn pink, 3 to 5 minutes. Remove shrimp and set aside. Add wine and oregano, chives, salt and pepper to skillet. Cook until wine is reduced to ⅓. Then add cream sauce and blend well. Return shrimp to sauce and heat. Cook noodles according to package directions. Drain. Place noodles on plates and top with Shrimp Scampi.
