Shrimp Scampi with Spinach Noodles

Name: Shrimp Scampi with Spinach Noodles
Yield: 4
Cuisine: Italian
Ingredients: butter; flour; salt; milk; white pepper; butter; shallots; garlic cloves; shrimp; white wine; oregano; chives; pasta; salt and black pepper

Submitted by laraesly

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

TABLESPOONS BUTTER

TABLESPOONS ALL-PURPOSE FLOUR

TEASPOON SALT

1 ½

CUPS MILK
or half and half

X WHITE PEPPER
to taste *

TABLESPOONS BUTTER

TABLESPOON SHALLOTS
finely chopped

EACH GARLIC CLOVES
finely chopped

POUND SHRIMP
peeled, deveined, tails off

⅓

CUP WHITE WINE
dry *

⅛

TEASPOON OREGANO
dried

TEASPOON CHIVES
chopped

OUNCES PASTA
spinach

X SALT AND BLACK PEPPER *

Directions

Cream Sauce Heat 3 tablespoons butter in a small saucepan. Stir in 3 tablespoons flour; cook and stir for 2 minutes. 1 teaspoon salt, 1½ cups milk or half and half and white pepper. Cook until mixture comes to a boil and is thickened. Cover and set aside. Shrimp Scampi Heat 3 tablespoons butter and sauté shallots and garlic for a few seconds. Add shrimp and sauté until they turn pink, 3 to 5 minutes. Remove shrimp and set aside. Add wine and oregano, chives, salt and pepper to skillet. Cook until wine is reduced to ⅓. Then add cream sauce and blend well. Return shrimp to sauce and heat. Cook noodles according to package directions. Drain. Place noodles on plates and top with Shrimp Scampi.