Pasta Shells with Lemon Vinaigrette

Directions

Bring a large pot of water to a boil; cook pasta until al dente.

While pasta is cooking, combine Filling ingredients in a medium bowl.

Set aside.

In a large bowl, combine Vinaigrette ingredients.

Set aside.

When pasta is done, drain well, rinse under cold water, and drain well again.

Toss shells with dressing to coat.

Stuff shells with filling mixture, allowing 1 heaping Tablespoon for each.

Arrange on serving platter.

Drizzle each with some of the remaining dressing.

Top with garnish(es) and serve immediately or chill.