Add some class to your eggs with this tasty way to start off the day!
Learn how to make a classic Western Omelet. This classic is revisited, using sweet red pepper instead of green and adding parsley to brighten the result and some other tweaks to keep it light, fresh, and healthy.
Bread Machine Classic White Bread recipe
Soft, light and buttery cookies with a burst of citrusy flavor. Perfect for a garden party.
Buttermilk Kentucky Biscuits recipe
Buttermilk Kentucky Biscuits recipe
Apple-Apricot Strudel recipe
This is one of those recipes that is more of a guideline—I really encourage you to adapt the amounts and ingredients to your tastes. If you like it chunky, don’t puree it. If you like a thinner soup, add more chicken broth. If you don’t like heat, omit the cayenne.
Blueberry or Cherry Muffins recipe
Cherry cheesecake bite-sized bars. Super easy and yummy! Always a hit at get-togethers. No leftovers.
A tropical touch to a typical grilled cheese. A perfect quick fix for a week night meal.
Vanilla yogurt makes the cake tangy and moist, homemade cherry filling that has strong cherry taste adds extra layer of deliciousness. By using whole wheat flour and canola oil add some fibre and cut down the saturated fat without taking away any yumminess. Enjoy a slice or two with a cup of coffee or tea.
Mushroom adds the meaty and juicy texture, thyme gives the herbal touch, and they taste great together with the sweet baby peas. A quick and easy side dish that can be simply served with any main course.
Potato White Bread recipe
Easy Buttermilk Biscuits recipe