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Homemade French Bread

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Homemade French Bread recipe













Low Cholesterol, Trans-fat Free, Good source of fiber


3 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 tablespoon butter
1 tablespoon yeast, active dry
1 cup water


Add 2 cups flour and all the other ingredients except water to processor.

Pulse several time to mix thoroughly.

Add half the water and pulse 4 times.

Add remaining water and flour and mix for 60 seconds.

Turn dough onto floured surface and let rest 20 minutes.

Roll dough out and place in French pan that has been sprinkled with corn meal.

Slash top a few times.

Brush dough with corn oil.

Refrigerate 2 to 24 hours.

Remove from refrigerator and let stand 10 minutes.

Bake 20 minutes at 425 degres. Brush with beaten egg white and bake another 10 minutes.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 3869% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 615mg 26%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 13%
Sugars g
Protein 22g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 27%
* based on a 2,000 calorie diet How is this calculated?


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