Recipes with liquid egg substitute

These muffins are packed with goodness and not too sweet, ideal for breakfast or a healthy yet tasty snack.

Serving Size: 1 (very large!) crab cake Calories: 117 Fat: 2g Sodium: 799mg Carbs: 11.5g Fiber: 2.25g Sugars: 2.5g Protein: 14g

Baked Flatbread with Garlic (Lahsooni Naan) recipe

Turned out very fluffy, hot out of the oven I ate about 5 of them right away. Lightly warm spiced with sweetness from the sweet potato. You won't find these in any store.

Basic Whole Grain Cornbread recipe

This low-fat and low-carb quiche is loaded with deliciousness, and it's good for you. Perfect for breakfast and brunch, if tarragon is too strong for you, use thyme instead.

These are the best almond biscotti I've ever had.

An amazingly moist and tasty rhubarb cake. The applesauce and yogurt really made the cake super moist and delicious. Considering it's a butter or oil free cake, when I had my first piece, I realized that you really didn't need any butter or oil. All the ingredients were just perfectly balanced, the cake was absolutely a winner!

Enjoy this scrumptious breakfast omelet made with mushrooms, ham and cheese.

Cholesterol Free Buttermilk Pancakes recipe

Tomato and spinach omelette recipe that is perfect for a Sunday breakfast or brunch. Stuffed with juicy tomatoes, spinach, and cheese it's so quick and easy to make.

Applesauce-Blueberry Muffins recipe

Quick and easy, it is a great breakfast, you can bake these lovely quiche in the earlier morning, you can also make them in advance and freeze them.

Impress the neighbors at the next dinner you have with them with this decadent and delicious cake.