Rich In Flavor!! This Onion Soup is excellent on a chilly afternoon!!
The recipe blends equal amounts of gueuze and Chardonnay to make these mussels fragrant, and adds Cajun spices for heat. We suggest a farmhouse ale in the Flemish tradition to pair with the mussels.
Marinated tofu, mushrooms and vegetables are packed with Asian flavors, grilling adds extra smokiness. Not only your vegetarian family or friends love these tasty skewers, but also the meat-lovers. Using the firmest tofu will make a big difference on both texture and flavor!
An easy yet flavorful sichuan fried rice is packed with goodness. A great week-day meal is all in one pot.
Make the rosemary and garlic olive oil in advance, which gives the oil enough time to marry all the herby and garlicky flavors. Brush the casserole dish and the surface of the dough with the rosemary and garlic infused oil, sprinkle the parmesan cheese on top before baking. It comes out cheesy, moist and tasty.
This tasty couscous salad has layers of delicious flavors and great textures. Chipotle chili in adobo sauce adds some smokiness, a touch cumin gives extra tang. Serve it as a side dish or a light and refreshing main course.
Squash Apple Walnut Bisque recipe
Bud's Sunday (2-21) Chilli recipe
Cheesy Roasted Pear, Butternut and Leek Soup recipe
Chunky Vegetarian Chili recipe
Favorite Curried Beef Stir-Fry recipe
The basic pizza dough and sauce ready and waiting for your favorite toppings!
This flavorful dhal is easy to make, and it's great with some Indian naan bread and cucumber rati.
Chickpea Yogurt Hummus recipe
Amy's Chili with Hominy (Vegan) recipe