My version of a low fat but cheesy vegetable bake for your slow cooker (CrockPot).
I used roasted bell pepper instead of pimento, which worked perfectly well. Roasted bell pepper added delicious smokiness to the coleslaw, and it was very easy to put together. Refreshing and quite tasty.
These were delicious! I don't like mushrooms so nixed those and used a broccoli/cauliflower mixture. Loved it; the added wine and garlic with all the veggies....yum. I believe I used 11 lasagna noodles; putting 1/3 cup of the mixture in each noodle was perfect.
An easy Mexican-style chicken, mushrooms and spinach between crispy tortillas.
Italian Tomato Bisque recipe
My favorite tortellini soup recipe. It's quick and easy to fix on a busy night and full of tasty, healthy ingredients. Make it Italian by adding some Italian seasoning and parmesan cheese rind while cooking.
Really enjoyable.
Hot Gazpacho recipe
Hot Gazpacho recipe
This spicy soup is perfect for the Autumn season and is sure to please everyone's hunger.
Definitely a dish that is easy to make and impresses your family! Also a great way to use up your leftover rice.
Chicken with Stir-Fry Vegetables recipe
Eggs with Chorizo sausage, wrapped in a tortilla and topped with bubbly cheese and salsa.
Classic burger for the grill with a slight twist. Instead of bread crumbs as filler this burger recipe uses rolled oats along with a bit of teriyaki sauce for a boost of extra flavor.
This 15 minute tomato soup was the first tomato soup we made, and it came out deliciously refreshing. Homegrown tomatoes and homemade vegetable stock certainly made the soup taste more flavorful.
A delicious pizza sauce with just the right chunkiness that delivers a well-balanced flavor to compliment your toppings of choice.