10,000 buttered recipes

Lemon pound cake with a fine, buttery crumb and bright citrus zest, baked in a bundt or mini loaves. Old-fashioned five-egg richness with no leavening except properly creamed butter.

Easy one-layer chocolate cake made with melted unsweetened chocolate, applesauce, and pecans. Dense, fudgy, and finished with a simple dusting of powdered sugar.

These are the original famous sticky cinnamon buns, similar to those found at the Cinnabon chain of fast food outlets.

Can be used as an appetizer, or the main course, but either way this scrumptious dish doesn't disappoint in taste!

Creamy shrimp curry with mango chutney, clam juice, and a splash of heavy cream for a rich, velvety sauce. Quick sautéed shrimp spooned over rice makes this a 35-minute weeknight dinner with serious comfort food appeal.

Cheesy baked spinach squares loaded with Monterey Jack and eggs, ready in 40 minutes flat. Cut into squares for an easy appetizer, brunch side, or grab-and-go snack that works warm or cold.

This savory chicken dish is made with mushrooms, asparagus and a bit of marsala wine.

Tuna and watercress tea sandwiches blend canned tuna with butter, peppery watercress, and lemon juice in the food processor for a smooth spread. Cut into triangles for a high-tea-style appetizer or party tray.

Double pecan pie recipe that makes two pies from one batch of filling. Dark corn syrup, butter, and two cups of chopped pecans with a two-temperature bake.

Delicate tulip-shaped cookie cups made from a thin butter and egg white batter, molded while warm over a glass. Fill with ice cream, sherbet, or fresh fruit.

Easy Chicken recipe, easy foe me to make and less time consuming than traditional Chicken Kiev.

Try these colorful and scrumptious muffins that go hand-in-hand with a sunny day.

Pan-fried sesame fish with toasted sesame seeds, fresh lemon, and basil. Works with perch, cod, trout, or flounder for a quick weeknight dinner.

Chocolate coconut cake topped with a boiled coconut-coffee-cocoa glaze that soaks into the warm crumb. Simple pantry ingredients for a rich, fudgy everyday cake with tropical coconut finish.

European-style chocolate hazelnut cake made with ground hazelnuts and breadcrumbs instead of flour. Whipped egg whites keep it light while chocolate, butter, and cinnamon bring deep, warm flavor.

Chicken breasts goes very well with the mozzarella cheese.