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Awesome Lemon Pound Cake

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Submitted by kraye

Awesome Lemon Pound Cake recipe

YIELD

12 servings

PREP

15 min

COOK

60 min

READY

2 hrs

Ingredients

½ 226.8
POUND G BUTTER
room temperature
1 ⅔ 394
CUPS ML SUGAR
5 5
LARGE EACH EGGS
room temperature
2 473
CUPS ML CAKE FLOUR
½ 2.5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML LEMON ZEST
grated

Directions

Preheat the oven to 325℉ (160℃).

Grease and Flour bundt pans or mini-loaf pans.

Put the butter in a large mixing bowl and beat until creamy.

Slowly add sugar, beating constantly, until the mixture is well blended.

Add the eggs one at a time, beating well after each addition.

Add the flour and salt and beat until smooth and thoroughly blended.

Add the lemon zest and beat another few seconds.

Pour the batter into the pan and smooth top with spatula.

Bake for about an hour or until a straw comes out clean when inserted into the center.

Let cool in the pan 5 minutes before turning onto rack to cool completely.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 1055 44% from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 31g 155%
Trans Fat 0g
Cholesterol 355mg 118%
Sodium 700mg 29%
Total Carbohydrate 46g 46%
Dietary Fiber 1g 5%
Sugars g
Protein 26g
Vitamin A 34% Vitamin C 2%
Calcium 5% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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