I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.
Traditional Hamantaschen recipe
Cranberry Cornmeal Muffins recipe
Sand Sugar Cookies (Sandbakkels) recipe
Cranberry Orange Scones recipe
Fresh stone fruits, nutty almond and pure maple syrup make this delicious and fruity bread. Unlike peach pie, this peach bread has a fluffy and crumbly texture, with the maple-glazed peaches on top, it is a great joy to have it.
Fall Breakfast Muffins recipe
A few small twists make a much healthier but still decadent chocolate pudding cake. Wole wheat flour adds some fibre, using half butter and half olive oil cuts down the amount of saturated fat without losing the buttery flavor and moist texture. Spoon the warm and rich chocolate sauce over the pudding cake before serving.
Backpack Banana Bran Muffins recipe
Curried Pumpkin and Ginger Scones recipe
Apricot Brandy Pound Cake recipe
Sue's Sweet Butternut Squash Soup recipe
Prize-winning Lemon Blueberry Muffins recipe
Pumpkin Biscuits recipe
Chunky Banana Bran and Nuts Muffins recipe
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