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Gingered Tofu Peanut Spread

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Submitted by aprilh

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

40 min

Ingredients

½ 226.8
POUND G TOFU
firm, patted dry
1 15
TABLESPOON ML SOY SAUCE, TAMARI
158
CUP ML PEANUT BUTTER
natural style
1 15
TABLESPOON ML LEMON JUICE
½ 2.5
TEASPOON ML GINGER
fresh, minced
1 1
EACH EACH GARLIC CLOVES
minced
2 3E+1
TABLESPOONS ML WATER

Directions

Purée the tofu and tamari into a smooth thick paste.

Transfer into a bowl.

With a fork, vigorously beat in all remaining ingredients.

Let stand 30 minutes at room temperature before serving.

This will keep 3 to 5 days covered in the refrigerator.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 117g (4.1 oz)
Amount per Serving
Calories 341 70% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 457mg 19%
Total Carbohydrate 4g 4%
Dietary Fiber 4g 16%
Sugars g
Protein 41g
Vitamin A 2% Vitamin C 4%
Calcium 41% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
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