No Bake Club Cracker Cookies
Yield
36 cookiesPrep
20 minCook
15 minReady
3 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
|
|
| ⅓ | cup |
milk
|
|
| ¾ | cup |
brown sugar
|
*
|
| ½ | cup |
sugar
|
|
| 1 | cup |
graham cracker crumbs
|
*
|
| 6 | ounces |
semi-sweet chocolate
semi-sweet chips, null, null |
|
| ½ | cup |
peanuts
crushed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
|
|
| 79 | ml |
milk
|
|
| 177 | ml |
brown sugar
|
*
|
| 118 | ml |
sugar
|
|
| 237 | ml |
graham cracker crumbs
|
*
|
| 173.4 | ml/g |
semi-sweet chocolate
semi-sweet chips, null, null |
|
| 118 | ml |
peanuts
crushed |
|
Directions
Line the bottom of a 9 x 13 inch baking pan with 27 of the crackers.
Melt margarine in a small saucepan.
Add milk, brown sugar, sugar and graham cracker crumbs in that order.
Bring to a boil and boil 5 minutes.
Pour over crackers.
Top with second layer of 27 crackers.
Melt chocolate chips and peanut butter together.
Spread over crackers.
Sprinkle with crushed peanuts. Chill 3 hours.
Cut into bars.
Store in refrigerator.
