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No Bake Club Cracker Cookies

 

57

Yield

36

cookies

Prep

20

min

Cook

15

min

Ready

3

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

½ cup margarine
cup milk
¾ cup brown sugar
*
½ cup sugar
1 cup graham cracker crumbs
*
6 ounces semi-sweet chocolate
semi-sweet chips, null, null
½ cup peanuts
crushed

Directions

Line the bottom of a 9 x 13 inch baking pan with 27 of the crackers.

Melt margarine in a small saucepan.

Add milk, brown sugar, sugar and graham cracker crumbs in that order.

Bring to a boil and boil 5 minutes.

Pour over crackers.

Top with second layer of 27 crackers.

Melt chocolate chips and peanut butter together.

Spread over crackers.

Sprinkle with crushed peanuts. Chill 3 hours.

Cut into bars.

Store in refrigerator.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 59364% of calories from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 367mg 15%
Total Carbohydrate 18g 18%
Dietary Fiber 4g 15%
Sugars g
Protein 15g
Vitamin A 21% Vitamin C 0%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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