3,934 butter recipes

These are always a big hit. Sweet and spicy with crunchy edges and soft chewy center. Mmmm...

Lots of pecans and whole wheat flour give these wafers a very nutty and tangy flavour, also we use half butter and half oil to cut down the saturated fat, but the amount of butter gives the enough buttery taste and texture.

I liked these a lot. The poppyseed taste is subtle yet makes them a little different and more "elegant" than ordinary butter cookies.

Submitted by Annalise Ogle (Fall 2011)

Great strawberry icing