Delicious Fudge
Yield
12 servingsPrep
10 minCook
10 minReady
80 minLow Cholesterol, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown sugar
|
*
|
| 1 | cup |
sugar
|
|
| ⅔ | cup |
milk
condensed |
|
| 2 | squares |
unsweetened chocolate
unsweetened |
|
| 2 | tablespoons |
butter
|
|
| 2 | tablespoons |
light corn syrup
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown sugar
|
*
|
| 237 | ml |
sugar
|
|
| 158 | ml |
milk
condensed |
|
| 2 | squares |
unsweetened chocolate
unsweetened |
|
| 3E+1 | ml |
butter
|
|
| 3E+1 | ml |
light corn syrup
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
nuts
chopped |
|
Directions
Cut the chocolate in small pieces and cook with the brown and granulated sugar, the condensed milk and the corn syrup.
Stir until the sugar is dissolved.
Then cook, stirring occasionally, until the fudge forms a soft ball when dropped in cold water.
Remove from the fire, add the butter and let stand until it is cool.
Then beat until it begins to lose its glossy appearance.
Add the vanilla and the nuts, pour on a greased pan and allow to cool.
Cut in squares.
